Milk pudding - mouhalabieh.
You can have Milk pudding - mouhalabieh using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Milk pudding - mouhalabieh
- It's 5 cups of milk.
- Prepare 3 1/2 tablespoons of cornstarch, dissolved in 1 cup milk.
- Prepare 1/2 cup of sugar.
- It's 1 teaspoon of vanilla sugar.
- You need 1 tablespoon of rose water.
- You need 1 tablespoon of orange blossom water.
- Prepare 1 cup of raw ground pistachios.
- You need of For garnishing:.
Milk pudding - mouhalabieh instructions
- In a non-stick or stainless steel pot, put the milk, the dissolved cornstarch and vanilla sugar together. Place the pot on medium heat and stir until the mixture starts boiling..
- Reduce the heat, add the sugar and continue stirring for 10 more min..
- Turn off the heat then add the rose water and orange blossom water..
- Pour the mouhalabieh in serving bowls. Allow them to cool at room temperature for about 30 min then refrigerate for several hours..
- Garnish with raw ground pistachios and serve cold..
