date: 2020-09-07T14:48:50.994Z image: https://img-global.cpcdn.com/recipes/a7052710807e9b8e/751x532cq70/chocolate-fudge-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a7052710807e9b8e/751x532cq70/chocolate-fudge-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a7052710807e9b8e/751x532cq70/chocolate-fudge-cake-recipe-main-photo.jpg author: Ronald Blake ratingvalue: 4.1 reviewcount: 45140 recipeingredient: - " Cake" - "210 g plain flour" - "300 g sugar" - "80 g cocoa powder" - "1 1/2 tsp baking soda" - "1 tsp baking powder" - "1/2 tsp salt" - "1 tsp vanilla" - "2 eggs" - "200 ml watercoffee" - "60 ml oil" - "200 ml milk" - "1 tbsp white vinegar" - " Frosting" - "200 g soft butter" - "200 g philadelphia" - "80 g cocoa powder" - "7 dl (420 g) icing sugar" - " Some milk for the consistency" recipeinstructions: - "Mix milk and vinegar in a cup and leave for 10 minutes." - "Mix all the dry ingredients for the cake in a bowl. In another bowl, mix the rest of the ingredients (including the milk and vinegar mixture) together and then add the dry ingredients." - "Pour into a round cake tin and bake at 175 degrees for 40-50 minutes." - "Whip philadelphia and butter nice and fluffy, then add the rest of the ingredients and keep whipping for a while. Add a bit of milk if you want it a bit softer. This is your frosting!" - "When the cake has cooled down completely, cut it in half and fill and cover it with the lovely frosting. Dig in!" categories: - Recipe tags: - chocolate - fudge - cake katakunci: chocolate fudge cake nutrition: 207 calories recipecuisine: American preptime: "PT11M" cooktime: "PT32M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to make a special dish, chocolate fudge cake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Chocolate fudge cake is one of the most favored of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Chocolate fudge cake is something that I've loved my entire life. A very chocolatey, moist Chocolate Fudge Cake that is similar to chocolate mud cake, but not as dense. Made with both melted chocolate and cocoa, AND topped with chocolate ganache. This chocolate fudge cake rich, dense and super chocolaty! This amazing chocolate cake is covered with delicious chocolate ganache and dark chocolate. To begin with this recipe, we have to first prepare a few ingredients. You can cook chocolate fudge cake using 19 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Chocolate fudge cake: 1. Make ready Cake 1. Prepare 210 g plain flour 1. Get 300 g sugar 1. Take 80 g cocoa powder 1. Take 1 1/2 tsp baking soda 1. Take 1 tsp baking powder 1. Take 1/2 tsp salt 1. Make ready 1 tsp vanilla 1. Take 2 eggs 1. Get 200 ml water/coffee 1. Make ready 60 ml oil 1. Prepare 200 ml milk 1. Get 1 tbsp white vinegar 1. Make ready Frosting 1. Make ready 200 g soft butter 1. Get 200 g philadelphia 1. Take 80 g cocoa powder 1. Get 7 dl (420 g) icing sugar 1. Prepare Some milk for the consistency More specifically, Chocolate Fudge Cake with creamy real chocolate frosting. I've been eating this Chocolate Fudge Cake ALL week so I know firsthand just how butter-licious it really is. This is my favorite chocolate cake recipe because of the moist texture and rich, dark chocolate flavor. This chocolate fudge cake is ultra-rich and crazy chocolatey. ##### Steps to make Chocolate fudge cake: 1. Mix milk and vinegar in a cup and leave for 10 minutes. 1. Mix all the dry ingredients for the cake in a bowl. In another bowl, mix the rest of the ingredients (including the milk and vinegar mixture) together and then add the dry ingredients. 1. Pour into a round cake tin and bake at 175 degrees for 40-50 minutes. 1. Whip philadelphia and butter nice and fluffy, then add the rest of the ingredients and keep whipping for a while. Add a bit of milk if you want it a bit softer. This is your frosting! 1. When the cake has cooled down completely, cut it in half and fill and cover it with the lovely frosting. Dig in! This is my favorite chocolate cake recipe because of the moist texture and rich, dark chocolate flavor. This chocolate fudge cake is ultra-rich and crazy chocolatey. Beating the butter and sugar thoroughly ensures the crumb will have some lightness to it. This is the Chocolatiest Fudgiest cake I have ever had. This is a recipe I got from my sister. So that is going to wrap it up for this special food chocolate fudge cake recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!