date: 2020-12-24T00:57:21.051Z image: https://img-global.cpcdn.com/recipes/4734298695401472/751x532cq70/amies-conchiglie-in-peperonata-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4734298695401472/751x532cq70/amies-conchiglie-in-peperonata-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4734298695401472/751x532cq70/amies-conchiglie-in-peperonata-recipe-main-photo.jpg author: Blake Mills ratingvalue: 4.6 reviewcount: 3775 recipeingredient: - "500 grams pasta conchiglie" - "2 large red pepper thickly sliced lenghtways" - "5 grams large ripe tomatoes diced" - "1 medium onion sliced" - "12 fresh basil leaves" - "1 salt freshly ground black pepper" - "3 tbsp olive oil" - "1/2 cup finely grated parmesan" - "125 grams fresh mozzarella sliced in cubes" recipeinstructions: - "Heat the oil in a large, heavy-based saucepan over low-medium heat. Add the onion, and saute until softened. Increase the heat to medium, add the peppers. Cook, stirring occassionally, for 5 minutes. Add tomatoes and basil leaves, and toss to combine. Season with salt and pepper. Cover. Cook for further 8-10 minutes, mixing constantly until softened." - "Cook the pasta in plenty of boiling salted water until it is al dente. Drain, pour-in the pasta into the serving bowl with the dressing/sauce mixture, mix in the parmesan and toss well." - "Add mozzarella cubes and toss to combine. Serve hot." categories: - Recipe tags: - amies - conchiglie - in katakunci: amies conchiglie in nutrition: 124 calories recipecuisine: American preptime: "PT38M" cooktime: "PT59M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, amies "conchiglie in peperonata". One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. AMIEs "CONCHIGLIE in PEPERONATA" is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. They are nice and they look fantastic. AMIEs "CONCHIGLIE in PEPERONATA" is something which I've loved my whole life. To begin with this particular recipe, we must prepare a few ingredients. You can cook amies "conchiglie in peperonata" using 9 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make AMIEs "CONCHIGLIE in PEPERONATA": 1. Make ready 500 grams pasta conchiglie 1. Prepare 2 large red pepper, thickly sliced lenghtways 1. Take 5 grams large ripe tomatoes, diced 1. Take 1 medium onion, sliced 1. Take 12 fresh basil leaves 1. Prepare 1 salt & freshly ground black pepper 1. Prepare 3 tbsp olive oil 1. Prepare 1/2 cup finely grated parmesan 1. Take 125 grams fresh mozzarella, sliced in cubes ##### Steps to make AMIEs "CONCHIGLIE in PEPERONATA": 1. Heat the oil in a large, heavy-based saucepan over low-medium heat. Add the onion, and saute until softened. Increase the heat to medium, add the peppers. Cook, stirring occassionally, for 5 minutes. Add tomatoes and basil leaves, and toss to combine. Season with salt and pepper. Cover. Cook for further 8-10 minutes, mixing constantly until softened. 1. Cook the pasta in plenty of boiling salted water until it is al dente. Drain, pour-in the pasta into the serving bowl with the dressing/sauce mixture, mix in the parmesan and toss well. 1. Add mozzarella cubes and toss to combine. Serve hot. So that is going to wrap it up with this special food amies "conchiglie in peperonata" recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!