date: 2020-10-26T23:34:38.054Z image: https://img-global.cpcdn.com/recipes/3aa1dc42407be3f2/751x532cq70/caramel-cream-puffs-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/3aa1dc42407be3f2/751x532cq70/caramel-cream-puffs-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/3aa1dc42407be3f2/751x532cq70/caramel-cream-puffs-recipe-main-photo.jpg author: Michael Fields ratingvalue: 4.7 reviewcount: 9684 recipeingredient: - "115 g plain flour" - "200 ml warm water" - "85 g butter" - "Pinch salt" - "3 eggs" - " Whipped or double cream" - " Small can condensed milk" - "2 tbsp Golden syrup" - "Knob butter" - " Icing sugar" recipeinstructions: - "Preheat oven to 200 degrees. Bring water to the boil and add butter and salt. When butter melts, gradually add flour cooking out the flour on a low heat." - "Remove from heat and allow to rest for 5-10 mins. Then off the heat, add eggs one at a time beating them into the mix. When it all starts coming together and flour is coming off side of pan, turn heat off and set aside." - "Fill piping bag with mix and pipe whatever shape / size you like onto parchment paper on baking tray. Small, circular ones worked best for me. Bake in oven for 15 mins then allow to cool for 15 mins." - "Cut puffs in half across the middle and set aside. Add knob of butter to pan and add golden syrup and condensed milk. Stir throughout on medium heat until you get thick caramel. Remove from heat and allow to cool slightly before spreading on inside of each puff." - "Whip cream with or without sugar to desired consistency and pipe on top of caramel. Replace lids and sieve icing sugar on top. Enjoy." categories: - Recipe tags: - caramel - cream - puffs katakunci: caramel cream puffs nutrition: 221 calories recipecuisine: American preptime: "PT11M" cooktime: "PT32M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, caramel cream puffs. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious. Caramel Cream Puffs is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. Caramel Cream Puffs is something that I've loved my entire life. They are fine and they look fantastic. These are not your typical cream puffs. Instead of a vanilla pastry cream, they are filled with a silky caramel cream that is rich and utterly delicious. These sublime cream puffs from genius pastry chef David Lebovitz are filled with bittersweet caramel custard. They're the ideal mix of elegance and. To get started with this particular recipe, we have to first prepare a few components. You can have caramel cream puffs using 10 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Caramel Cream Puffs: 1. Take 115 g plain flour 1. Get 200 ml warm water 1. Get 85 g butter 1. Take Pinch salt 1. Get 3 eggs 1. Take Whipped or double cream 1. Make ready Small can condensed milk 1. Take 2 tbsp Golden syrup 1. Make ready Knob butter 1. Make ready Icing sugar Let the puffs thaw during dinner, then roll them in warm caramel sauce and serve on a bed of hot fudge or. Divide whipped cream evenly among puffs and replace tops. Place cream puffs on serving plates and spoon sauce over tops. Get going on this fun but awe-inspiring caramel cream puff dessert. ##### Steps to make Caramel Cream Puffs: 1. Preheat oven to 200 degrees. Bring water to the boil and add butter and salt. When butter melts, gradually add flour cooking out the flour on a low heat. 1. Remove from heat and allow to rest for 5-10 mins. Then off the heat, add eggs one at a time beating them into the mix. When it all starts coming together and flour is coming off side of pan, turn heat off and set aside. 1. Fill piping bag with mix and pipe whatever shape / size you like onto parchment paper on baking tray. Small, circular ones worked best for me. Bake in oven for 15 mins then allow to cool for 15 mins. 1. Cut puffs in half across the middle and set aside. Add knob of butter to pan and add golden syrup and condensed milk. Stir throughout on medium heat until you get thick caramel. Remove from heat and allow to cool slightly before spreading on inside of each puff. 1. Whip cream with or without sugar to desired consistency and pipe on top of caramel. Replace lids and sieve icing sugar on top. Enjoy. Place cream puffs on serving plates and spoon sauce over tops. Get going on this fun but awe-inspiring caramel cream puff dessert. For example, you can make a lemony pastry cream, substituting the cream for the caramel or even look at chocolate filled puffs. In a saucepan, combine milk, water, sugar, salt and butter. These cream puffs are filled with a perfectly smooth salted caramel diplomat pastry cream and topped with a crunchy sugar crust and salted caramel (of course). So that is going to wrap this up for this exceptional food caramel cream puffs recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!