date: 2020-11-14T05:16:07.071Z image: https://img-global.cpcdn.com/recipes/b5e5772012ff6b45/751x532cq70/abacha-with-ugba-and-titus-fish-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b5e5772012ff6b45/751x532cq70/abacha-with-ugba-and-titus-fish-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b5e5772012ff6b45/751x532cq70/abacha-with-ugba-and-titus-fish-recipe-main-photo.jpg author: Ian Hughes ratingvalue: 4 reviewcount: 45330 recipeingredient: - "1/2 kg Abacha" - "4 handful Ugba" - "1 fresh Titus fish" - " Salt" - "1 bulb Onion" - "2 cksp Palmoil" - "1 wrap Ogiri" - "1/2 teaspoon black Pepper" recipeinstructions: - "Soak abacha with warm water for 10mins." - "Heat up frying up.pour in the palmoil" - "Bleach for 2mins.slice in onion and fry for 30seconds." - "Add salt,ogiri and pepper.fry for few seconds." - "Cut and wash the fish.place in the oven for 25mins." - "But always turn at 10 mins to heat up very well." - "Pour in the ugba stir and pour in the abacha." - "Fry for 40seconds." categories: - Recipe tags: - abacha - with - ugba katakunci: abacha with ugba nutrition: 280 calories recipecuisine: American preptime: "PT32M" cooktime: "PT36M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, abacha with ugba and titus fish. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Abacha with ugba and titus fish is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They're fine and they look fantastic. Abacha with ugba and titus fish is something that I have loved my whole life. #nigerianfood #igbofood BEST IGBO LOCAL ABACHA AND UGBA WITH DRY FISH AND COWSKIN. Abacha with Ugba and garnishes(African Salad). It is made with dried shredded cassava(Abacha) and fermented oil bean seeds(Ugba or Ukpaka). One thing I love about this meal, apart from it's yummy taste, is that you can add a variety of tasty garnishes, to suit your palate. To get started with this particular recipe, we must prepare a few components. You can have abacha with ugba and titus fish using 8 ingredients and 8 steps. Here is how you cook that. ##### The ingredients needed to make Abacha with ugba and titus fish: 1. Take 1/2 kg Abacha 1. Take 4 handful Ugba 1. Take 1 fresh Titus fish 1. Make ready Salt 1. Get 1 bulb Onion 1. Prepare 2 cksp Palmoil 1. Get 1 wrap Ogiri 1. Take 1/2 teaspoon black Pepper How to Make Abacha with Ugba [Video] Full Option Abacha I remember vividly how my grandma prepared Abacha as soon as she came back from the Eke or Afor market, garnished with a generous serving of garden. A lot of processes are involved in the preparation of Abacha and most rural dwellers are familiar with it. Below is all you need to know about this delicious desert and the ingredients used in preparing it. Add the ground pepper, grounded ehu, crushed stock cubes, cray fish, diced onions and ugba (ukpaka). ##### Steps to make Abacha with ugba and titus fish: 1. Soak abacha with warm water for 10mins. 1. Heat up frying up.pour in the palmoil 1. Bleach for 2mins.slice in onion and fry for 30seconds. 1. Add salt,ogiri and pepper.fry for few seconds. 1. Cut and wash the fish.place in the oven for 25mins. 1. But always turn at 10 mins to heat up very well. 1. Pour in the ugba stir and pour in the abacha. 1. Fry for 40seconds. Below is all you need to know about this delicious desert and the ingredients used in preparing it. Add the ground pepper, grounded ehu, crushed stock cubes, cray fish, diced onions and ugba (ukpaka). I also used Ugba and garden egg in the preparation. Abacha ncha is a Nigerian delicacy indigenous to the igbo tribe. Ugba is shredded bread fruit prepared by using mixing technique (curdled palm oil, crayfish, pepper, salt, a little stock, or seasoning) and then slighted heated up and then it's ready for savory. So that's going to wrap it up for this special food abacha with ugba and titus fish recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!