Cherry & Coconut Bakewell Slice. Chery Teams Up with Huawei to Develop Smart Cars. A cherry is the fruit of many plants of the genus Prunus, and is a fleshy drupe (stone fruit). Commercial cherries are obtained from cultivars of several species.
Virginity, especially female virginity as embodied by a hymen.
A subtree consisting of a node with exactly two leaves.
Cherry definition, the fruit of any of various trees belonging to the genus Prunus, of the rose family, consisting of a pulpy, globular drupe enclosing a one-seeded smooth stone.
You can cook Cherry & Coconut Bakewell Slice using 22 ingredients and 9 steps. Here is how you cook that.
Ingredients of Cherry & Coconut Bakewell Slice
- You need of For the Sweet Shortcrust Pastry.
- It's 200 g of plain flour.
- You need 100 g of butter, fridge cold & cubed.
- Prepare 1 of medium egg, beaten & fridge cold.
- It's 1 tsp of lemon juice.
- You need 1 tsp of lemon zest.
- Prepare 2 Tbsp of very cold water.
- It's of For the filling.
- You need 200 g of sugar.
- You need 3 of free range eggs.
- It's 200 g of unsalted butter, softened.
- It's 1 tsp of almond extract.
- Prepare 4 Tbsp of plain flour.
- You need 1 tbsp of whole milk.
- Prepare 8 TBSP of black/morello cherry jam.
- You need 12-13 of fresh whole cherries, pitted & halved.
- It's 120 g of ground almonds.
- Prepare 130 g of desiccated coconut.
- It's of For the icing.
- You need 200 g of icing sugar.
- Prepare 1 tsp of almond extract.
- You need 2 Tbsp of cold water.
Check out the Cherry Public House! Sweet wines, dry wines, fizzy wines, still wines, we put a touch of cherry in almost everything. While you're tasting the kids can enjoy a soda. Cherry. a widely used, somewhat impolite, slang term for a woman's hymen, a piece of skin which covers the opening of the vagina and, contrary to popular belief.
Cherry & Coconut Bakewell Slice step by step
- Place the plain flour and the unsalted butter in a bowl and rub together to a crumb consistency. Add the zest..
- Add the beaten egg, lemon juice and water, and mix together using your hands..
- Tip out onto a lightly floured surface and fold until the pastry comes together, be careful not to over mix. Wrap the pastry in cling film and chill for 10 mins. Preheat the oven to 180 degrees and get a 8x8inch square loose-bottomed baking tin ready..
- While the pastry is cooling, make the filling. Beat together the butter and sugar until pale and fluffy. Add the eggs one at a time, beating for a good minute for each one. Add the flour and mix gently until combined. Finally add the coconut and almonds and fold in. Add the milk if the mixture needs loosening a bit..
- Roll out the pastry, a pound coin’s width and line your pastry case with it..
- Spread a layer of jam over the pastry. Spread the filling mixture over the top as evenly as possible, taking it right into the corners. Gently press the cherries evenly into the top of the filling so you can still see them..
- Bake in the oven for 30-35 minutes or until golden and set. Remove from the oven and leave to cool completely in the tin..
- Making the icing by combining icing sugar, almond extract and water in a bowl until smooth..
- When the bakewell has fully cooled, top with icing and cut into equal slices. Enjoy!.
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