Coffee Cupcakes. Delicious coffee cupcakes that are easy to make and packed full of coffee flavour. Place your cupcake cases into a muffin tin. These coffee cupcakes with espresso buttercream are a coffee-lover's dream dessert.

You can find the recipe here. See more ideas about coffee cupcakes, cupcake cakes, desserts. These mocha cupcakes are coffee and espresso-ìnfused, lìght on the chocolate, and topped wìth an espresso-spìked buttercream. You can have Coffee Cupcakes using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Coffee Cupcakes

It's 125 g of Butter *softened.
You need 1/2 cup of Caster Sugar.
Prepare 2 tablespoons of Condensed Milk *optional.
Prepare 1 pinch of Salt.
Prepare 2 of Eggs *at room temperature.
Prepare 2 tablespoons of ground Coffee Beans.
You need 1 of & 1/2 tablespoons Boiling Water.
You need 1/2 cup of Milk.
Prepare 1 of & 1/2 cups Self-Raising Flour.
You need of Coffee Butter Cream.
Prepare 60 g of Unsalted Butter *softened.
You need 1 cup of (about 150g) Icing Sugar.
It's 1 pinch of Salt.
Prepare 2 teaspoon of Instant Coffee Granules *mixed with 2 teaspoon Hot Water.
Prepare 2 teaspoons of Rum, Bourbon, Brandy, or etc.
It's 1/2-1 teaspoon of Milk *only if required.

Coffee cupcakes.now that's a horse of a different color! By the way, look at that picture above with the mug adorned in frosting. Inside, there is an actual coffee cupcake. Get your caffeine fix in the morning with these coffee cupcakes.

Coffee Cupcakes instructions

Preheat oven to 180C. Line a 12-hole medium-size muffin tin with paper cases..
Mix finely ground Coffee Beans and Boiling Water in a small bowl, and set aside..
Beat softened Butter in a mixing bowl with a whisk until smooth. Add Sugar and beat until creamy..
Add Eggs, one at a time, beating well after each addition. Add Coffee mixture, Milk and Self-Raising Flour, and mix with a spatula or large metal spoon until just combined. DO NOT over-mix..
Spoon the mixture into paper cases. Bake for about 20 minutes or until golden and cooked through. Leave in tins for 5 minutes before moving onto wire rack to cool..
To make Coffee Butter Cream, place softened Unsalted Butter in a mixing bow, add all other ingredients except Milk, and mix well. If the cream is too thick, add a small amount of Milk, and mix well until smooth..
Spread the Coffee Butter Cream on the cooled cupcakes. You may prefer piping out the cream using a piping bag..

These coffee cupcakes have an intense coffee flavor and toasted marshmallow meringue frosting tops them off. The coffee flavor is so prominent in this cupcake recipe because I use brewed coffee! Super soft and moist Coffee Cupcakes topped with ultra creamy Coffee Mascarpone Frosting. Easy to make and a dream for coffee lovers. The Best Coffee Cupcakes Recipes on Yummly