date: 2020-11-14T04:07:01.392Z image: https://img-global.cpcdn.com/recipes/20bf5a75d6f7d79f/751x532cq70/albbys-authentic-jollof-rice-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/20bf5a75d6f7d79f/751x532cq70/albbys-authentic-jollof-rice-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/20bf5a75d6f7d79f/751x532cq70/albbys-authentic-jollof-rice-recipe-main-photo.jpg author: Catherine Todd ratingvalue: 4.8 reviewcount: 17040 recipeingredient: - "2 medium onions" - " Ginger" - "1 garlic clove" - "1 can chopped tomatoes" - "1 tomato puree paste" - " Corned beef" - " Complete seasoningoptional" - " Hot pepper powder" - " Salt" - " Long grain uncooked rice" - " Cooking oil" recipeinstructions: - "Heat abit of cooking oil in a pot and add some chopped onions to it." - "Blend some ginger, garlic and onion with abit of water into a paste consistency." - "Add the blended consistency to the heated oil and stir." - "Allow to simmer for about 10 minutes on high heat." - "Add the chopped tomatoes to it. Afterwards, add the tomato puree to it and give it a stir." - "Cover it with a lid and allow it to simmer for 10 more minutes." - "Add your powdered pepper and spices and stir." - "Add your corned beef to the stew and allow it to simmer for 5 minutes covered with the lid." - "Add your uncooked rice and add some salt to taste to the stew. Afterwards add a good amount of boiled water to it and give it a good stir. Cover it and allow it to cook on low heat for 15 more minutes." - "Give the rice a good stir and put a plastic bag on your pot to retain the heat in the rice. Afterwards, cover it with the lid and allow to cook for 15 minutes." - "Lastly sprinkle a bit of water on the rice if it's abit hard and allow it to cook for 10 more minutes." - "The jollof is ready when it's soft and juicy! Enjoy!" categories: - Recipe tags: - albbys - authentic - jollof katakunci: albbys authentic jollof nutrition: 220 calories recipecuisine: American preptime: "PT34M" cooktime: "PT44M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, albby's authentic jollof rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious. Albby's authentic jollof rice is one of the most popular of current trending meals in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Albby's authentic jollof rice is something which I've loved my whole life. They are nice and they look fantastic. To get started with this recipe, we have to first prepare a few components. You can have albby's authentic jollof rice using 11 ingredients and 12 steps. Here is how you cook that. ##### The ingredients needed to make Albby's authentic jollof rice: 1. Make ready 2 medium onions 1. Get Ginger 1. Get 1 garlic clove 1. Get 1 can chopped tomatoes 1. Take 1 tomato puree paste 1. Get Corned beef 1. Take Complete seasoning(optional) 1. Prepare Hot pepper powder 1. Make ready Salt 1. Make ready Long grain uncooked rice 1. Prepare Cooking oil ##### Steps to make Albby's authentic jollof rice: 1. Heat abit of cooking oil in a pot and add some chopped onions to it. 1. Blend some ginger, garlic and onion with abit of water into a paste consistency. 1. Add the blended consistency to the heated oil and stir. 1. Allow to simmer for about 10 minutes on high heat. 1. Add the chopped tomatoes to it. Afterwards, add the tomato puree to it and give it a stir. 1. Cover it with a lid and allow it to simmer for 10 more minutes. 1. Add your powdered pepper and spices and stir. 1. Add your corned beef to the stew and allow it to simmer for 5 minutes covered with the lid. 1. Add your uncooked rice and add some salt to taste to the stew. Afterwards add a good amount of boiled water to it and give it a good stir. Cover it and allow it to cook on low heat for 15 more minutes. 1. Give the rice a good stir and put a plastic bag on your pot to retain the heat in the rice. Afterwards, cover it with the lid and allow to cook for 15 minutes. 1. Lastly sprinkle a bit of water on the rice if it's abit hard and allow it to cook for 10 more minutes. 1. The jollof is ready when it's soft and juicy! Enjoy! So that's going to wrap it up with this special food albby's authentic jollof rice recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!