Chai Spiced Apple Turnovers. These flaky apple turnovers feature the rich mellow flavor of boiled cider in the filling. To make the filling: Combine all of the ingredients except the egg. Chai Spiced Apple Turnovers. to favorites.
This classic apple pie is made from scratch and laced with aromatic chai spices.
Chai Apple Turnovers are the ultimate fall pastry!
Find easy homemade apple turnover recipes and more at Savory Spice!
You can cook Chai Spiced Apple Turnovers using 17 ingredients and 8 steps. Here is how you cook it.
Ingredients of Chai Spiced Apple Turnovers
- It's of For the pastry:.
- It's 120 g of dairy free spread.
- You need 300 g of gluten free plain flour.
- You need 1 tablespoon of caster sugar.
- You need 120 ml of cold water.
- It's of For the filling:.
- It's 6 of apples (I used Pink Lady) peeled and sliced.
- It's 50 grams of brown sugar.
- You need 1 teaspoon of ground cardamom.
- You need 1/2 teaspoon of ground cloves.
- It's 1/2 teaspoon of mixed spice.
- It's 1/2 teaspoon of ground ginger.
- You need 1/2 teaspoon of ground cinnamon.
- It's 50 ml of water.
- It's of Other:.
- Prepare 1 of egg beaten.
- You need 1 tablespoon of icing sugar.
Curried Apple Turnovers are one of my favorite fall snacks. They are cute, easy to take with you, and full of flavor. There is only one problem with making apple sweets. Yet if you spice all your apples with cinnamon, it doesn't matter whether you make turnovers, pies, crisps, cakes, or muffins.
Chai Spiced Apple Turnovers step by step
- Weigh out the dairy free spread and then place in the freezer for 15 minutes to make sure it is really cold Cut into cubes Place the flour, caster sugar and dairy free spread in a food processor.
- Pulse about 5 times so the dairy free spread is broken up but still visible Turn the food processor on so it is running on a low setting Gradually pour in the cold water.
- Scoop into a ball, wrap in cling film and leave to chill in the fridge for an hour (it will stay fresh in the fridge for about 5 days in case you want to make in advance).
- Preheat the oven to 180 oC Roll out until the dough is about 5mm thick Cut into 4 equal sized squares.
- Place the diced apples, spices and water in a saucepan over a medium heat Cook until the apples are soft, you might need to add some more water.
- Spread the cooled apples onto each diagonal pastry slices leaving about 1cm of space around the edge of the pastry, this stops the filling leaking everywhere when you bake the pastries Fold each pastry in half diagonally so you have four triangular pastries Seal the edges by pressing down with a fork.
- Place on a baking sheet lined with parchment paper Brush the pastries with the beaten egg and sprinkle on a little extra sugar and cinnamon if you like.
- Bake in the oven for about 15 minutes or until golden brown Dust with a little icing sugar before serving.
Anyone can do these classic apple turnovers! Like others I used apple pie spice and lined the baking sheet--a must! I had some extra apple filling left--must have used A perfect filling for apple turnovers! I used my own pastry crust, doubled the cinnamon, added a bit of allspice and sprinkled. These Spiced Apple Turnovers are plump with fresh apples and warm spices, the subtle sweetness of the brown sugar and honey compliment the buttery pastry dough in a way that could not be butter.
