date: 2020-10-31T10:10:18.265Z image: https://img-global.cpcdn.com/recipes/bf51314662204680/751x532cq70/blueberry-pie-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/bf51314662204680/751x532cq70/blueberry-pie-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/bf51314662204680/751x532cq70/blueberry-pie-recipe-main-photo.jpg author: Marion Coleman ratingvalue: 5 reviewcount: 29215 recipeingredient: - " For the pastry" - "375 g gluten free plain flour" - "2 teaspoons xanthan gum" - "90 g icing sugar" - "150 g dairy free spread" - "3 egg yolks retain the egg whites for brushing the pastry" - "10 tablespoons ice cold water" - " cinnamon and sugar for dusting the top of the pastry" - " For the blueberry filling" - "800 g blueberries" - "2 tablespoons lemon juice" - "180 g caster sugar" - "60 g gluten free plain flour" - "15 g dairy free spread" recipeinstructions: - "Combine the gluten free flour, cornflour, xanthan gum and icing sugar in a large bowl Rub in the dairy free spread until it resembles breadcrumbs Mix in the egg yolks and water until the dough forms a ball Wrap in cling film and chill in the fridge for 30 minutes" - "Preheat the oven to 180 oC Divide the pasty in half Roll out one of the pastry balls and line a 9″ deep pie dish with the pastry sheet Bake the pastry blind (weighed down with baking beans) for ten minutes" - "Remove the beans and brush with the egg white Bake for another 5 minutes" - "Make the pie filling by mixing together the blueberries, lemon juice, sugar and flour Mix until well combined then place in the pastry case Roll out the remaining pastry ball and place over the blueberry mix" - "Make a split in the middle of the pan or cut out some little shapes to allow the steam to escape during cooking Brush with the egg white Dust the top with a little caster sugar and cinnamon" - "Bake in the centre of the oven for 40 minutes Remove and allow to cool slightly before serving" categories: - Recipe tags: - blueberry - pie katakunci: blueberry pie nutrition: 256 calories recipecuisine: American preptime: "PT16M" cooktime: "PT56M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, blueberry pie. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious. They neutralize free radicals, protect your heart, improve your vision, and protect against degenerative brain diseases. Classic blueberry pie gets an extra note of zing from the juice and zest of a lemon and is wrapped in a flakey butter crust that's nearly foolproof. I have used fresh blueberries and frozen blueberries. And since Father's Day is around the corner, I made homemade blueberry pie, his And he said it was "simply the best blueberry pie" he's ever had. (Hi Dad I know you're reading. Blueberry Pie is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Blueberry Pie is something that I've loved my whole life. To begin with this particular recipe, we must first prepare a few components. You can have blueberry pie using 14 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Blueberry Pie: 1. Get For the pastry: 1. Prepare 375 g gluten free plain flour 1. Get 2 teaspoons xanthan gum 1. Make ready 90 g icing sugar 1. Prepare 150 g dairy free spread 1. Make ready 3 egg yolks (retain the egg whites for brushing the pastry) 1. Take 10 tablespoons ice cold water 1. Make ready cinnamon and sugar for dusting the top of the pastry 1. Prepare For the blueberry filling: 1. Get 800 g blueberries 1. Prepare 2 tablespoons lemon juice 1. Take 180 g caster sugar 1. Get 60 g gluten free plain flour 1. Take 15 g dairy free spread Making blueberry pie from scratch is much easier than you might think. We're showing you how to make blueberry pie with fresh (or frozen) blueberries, warm spices, lemon, and an easy lattice crust. This is the best homemade Blueberry Pie Recipe you'll ever make! It's made from scratch with a fresh blueberry pie filling and NO cornstarch, and includes step-by-step instructions with photos and a video! ##### Steps to make Blueberry Pie: 1. Combine the gluten free flour, cornflour, xanthan gum and icing sugar in a large bowl - Rub in the dairy free spread until it resembles breadcrumbs - Mix in the egg yolks and water until the dough forms a ball - Wrap in cling film and chill in the fridge for 30 minutes 1. Preheat the oven to 180 oC - Divide the pasty in half - Roll out one of the pastry balls and line a 9″ deep pie dish with the pastry sheet - Bake the pastry blind (weighed down with baking beans) for ten minutes 1. Remove the beans and brush with the egg white - Bake for another 5 minutes 1. Make the pie filling by mixing together the blueberries, lemon juice, sugar and flour - Mix until well combined then place in the pastry case - Roll out the remaining pastry ball and place over the blueberry mix 1. Make a split in the middle of the pan or cut out some little shapes to allow the steam to escape during cooking - Brush with the egg white - Dust the top with a little caster sugar and cinnamon 1. Bake in the centre of the oven for 40 minutes - Remove and allow to cool slightly before serving This is the best homemade Blueberry Pie Recipe you'll ever make! It's made from scratch with a fresh blueberry pie filling and NO cornstarch, and includes step-by-step instructions with photos and a video! Sprinkle any remaining sugar mixture over blueberry mixture. Cut butter into small pieces; sprinkle over blueberries. Blueberry Pie is the classic dessert favorite made with fresh blueberries, a lattice crust and a coarse sugar topping that's a perfect holiday dessert. So that is going to wrap it up for this special food blueberry pie recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!