Recipe of Quick Gingerbread house

Gingerbread house. AMAZING GINGERBREAD HOUSES for CHRISTMAS by HANIELA'S. EASY Gingerbread House Tutorial for beginners - Assembly & Decorating! Making a gingerbread house is no simple task (unless of course you get one of those pre-fab houses, in which case these notes will be of little help).

It just depends on how much time and effort you are willing to put into this Christmas craft. A gingerbread house must be made of gingerbread; otherwise, it is not a gingerbread house. If you want to use an edible biscuit or cookie type product to make a house, or for that matter any other. You can have Gingerbread house using 16 ingredients and 12 steps. Here is how you cook that.

Ingredients of Gingerbread house

1. Prepare 500 g of golden syrup (you can use treacle or honey or coconut sugar).
2. You need 150 g of butter.
3. You need 70 g of light brown sugar.
4. You need 30 g of dark brown sugar.
5. You need Pinch of salt.
6. Prepare 500 g of plain flour.
7. You need 1 tsp of baking powder.
8. Prepare 3 tbsp of Ground ginger.
9. You need 1 tsp of Ground cinnamon.
10. Prepare 1/2 tsp of cloves Ground.
11. Prepare of Decorations.
12. You need 500 g of icing sugar (might need more).
13. Prepare 1 of egg white or water.
14. It's of Some ready made fondant icing.
15. It's of Edible Christmas decorations.
16. You need of Some baking paper (for rolling your gingerbread house).

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Gingerbread house step by step

1. Melt both sugar, syrup, salt and butter together on low heat in a big saucepan. Once all melted turn the heat off..
   
   
2. Add dry ingredients together in a big mixing bowl (flour, spices power).
3. Pour the wet ingredients into the mixing bowl with dry ingredients..
   
4. Mix well until all the ingredients combine and start to form to a soft ball..
   
   
5. Rest your dough in the fridge for 15-20 min. While waiting for dough to rest you can cut up your gingerbread house template..
6. Once your dough rested, use 2 big pieces of baking paper just enough to cover your dough. Place your dough on one baking paper and place another one over. Use your rolling pin start to roll them out from the middle of your dough until you get about half of centimetres thick..
7. Cut out the required shapes. You can also cut up some Christmassy shapes like tree, snowman any other character you prefer..
8. Id you have some leftover dough you can roll them out thinly into a big shape and cut to make an edible base. I cut out into big circle to make a base..
9. Bake them in the oven on 130’c - 150’c for 12-15 min (you need to keep an eye on them as they cook quite quickly) I normally know when my gingerbread cooked is when your house smell of gingerbread 🥰..
10. Time to decorate, mixing icing sugar and white egg together (you can use water) and use it to combine your house together. Put your creative hat one and make your gingerbread house looks gorgeous..
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Bake a gingerbread house with our simple biscuit recipe and design template. Get the kids involved, too, and weave some magical Christmas memories. This Christmas, look to our gingerbread house ideas for an afternoon of DIY fun. This is basically the only time that. Get inspiration for your gingerbread house creations by taking a look at some of our favorites If you're looking to turn your gingerbread house into a gingerbread home, here are some ideas from.