date: 2020-08-04T18:35:51.797Z image: https://img-global.cpcdn.com/recipes/5701555385794560/751x532cq70/copycat-panera-bread-french-onion-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5701555385794560/751x532cq70/copycat-panera-bread-french-onion-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5701555385794560/751x532cq70/copycat-panera-bread-french-onion-soup-recipe-main-photo.jpg author: Donald Walker ratingvalue: 4 reviewcount: 41090 recipeingredient: - "4 tbsp Butter" - "4 medium Vadilia sweet onions" - "2 can Beef broth" - "1 cup Chicken broth" - "1 3/4 cup Water" - "3 tbsp Ketchup" - "3 tbsp Flour or Wondra" - "1 1/2 tsp Course ground black pepper" - "1 1/2 tsp Salt" - "1/4 tsp Dried thyme" - "1/4 tsp Garlic powder" - "1 1/2 tbsp Worcestershire" - " garnish" - "1 bunch Parsley" - "1 loaf Crusty french bread" - "1 lb Thinly sliced Gruyere cheese" - "1 Butter" recipeinstructions: - "Melt 4 TBS butter in a large stock pot, when melted, add the thinly sliced onions (no longer than an inch in lengh) to the pot and sauté on medium high heat for approx 20/25 minutes until the onions turn brown and soft." - "Once the onions are soft, mix the flour and water together and slowly pour into the onion mixture stirring constantly yielding a thick consistency. Next add the remaining ingredients (but not the garnish) and stir . Heat soup until it's lightly boiling, reduce heat and simmer uncovered for 20 to 25 minutes." - "In the mean time to make the croutons, slice the French bread thinly (no thicker then a 1/2 inch). Butter the top side and stick under the broiler until the tops turn brown. Once the soup is done, ladle in an oven safe bowl. Add a few of the bread pieces on top and cover with the cheese. Put back in the broiler until the cheese is bubbly and melted and brown. Add fresh parsley on top before serving." categories: - Recipe tags: - copycat - panera - bread katakunci: copycat panera bread nutrition: 216 calories recipecuisine: American preptime: "PT22M" cooktime: "PT51M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, copycat panera bread french onion soup. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious. Copycat Panera Bread French Onion Soup is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Copycat Panera Bread French Onion Soup is something which I have loved my entire life. To begin with this recipe, we must prepare a few ingredients. You can cook copycat panera bread french onion soup using 17 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Copycat Panera Bread French Onion Soup: 1. Make ready 4 tbsp Butter 1. Prepare 4 medium Vadilia sweet onions 1. Prepare 2 can Beef broth 1. Make ready 1 cup Chicken broth 1. Make ready 1 3/4 cup Water 1. Get 3 tbsp Ketchup 1. Make ready 3 tbsp Flour or Wondra 1. Get 1 1/2 tsp Course ground black pepper 1. Take 1 1/2 tsp Salt 1. Make ready 1/4 tsp Dried thyme 1. Get 1/4 tsp Garlic powder 1. Get 1 1/2 tbsp Worcestershire 1. Prepare garnish 1. Get 1 bunch Parsley 1. Get 1 loaf Crusty french bread 1. Take 1 lb Thinly sliced Gruyere cheese 1. Take 1 Butter ##### Instructions to make Copycat Panera Bread French Onion Soup: 1. Melt 4 TBS butter in a large stock pot, when melted, add the thinly sliced onions (no longer than an inch in lengh) to the pot and sauté on medium high heat for approx 20/25 minutes until the onions turn brown and soft. 1. Once the onions are soft, mix the flour and water together and slowly pour into the onion mixture stirring constantly yielding a thick consistency. Next add the remaining ingredients (but not the garnish) and stir . Heat soup until it's lightly boiling, reduce heat and simmer uncovered for 20 to 25 minutes. 1. In the mean time to make the croutons, slice the French bread thinly (no thicker then a 1/2 inch). Butter the top side and stick under the broiler until the tops turn brown. Once the soup is done, ladle in an oven safe bowl. Add a few of the bread pieces on top and cover with the cheese. Put back in the broiler until the cheese is bubbly and melted and brown. Add fresh parsley on top before serving. So that is going to wrap it up with this special food copycat panera bread french onion soup recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!