20-Minute Calzone. A calzone is a savory Italian turnover that is either baked or deep-fried, made from pizza dough and stuffed with cheese and a variety of other ingredients. These mini calzones make great party appetizers or a quick dinner for the entire family! See more ideas about Calzone, Cooking recipes, Calzone recipe.

For added flavor, sprinkle each calzone with Italian seasoning before baking. These mini calzones use prepared pizza dough to make delicious pockets filled with cheese and You can turn out batch after batch of wings, mozzarella sticks, and, yes, mini calzones that are warm. Place on a parchment-lined baking sheet. You can cook 20-Minute Calzone using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of 20-Minute Calzone

Prepare 300 grams of Bread (strong) flour (or cake flour).
It's 1 tsp of Dry yeast (or baking powder).
Prepare 1 tbsp of Sugar.
You need 1 tbsp of Olive oil.
You need 150 ml of Hot water.
Prepare of Cheese for pizza (mozzarella etc.).
It's of Tomato ketchup for pizza sauce.
It's to taste of Salt.
You need of For filling.
Prepare of Ham, onions, green peppers, bacon, sausages, eggplants, boiled eggs, canned tuna etc and leftover curry, ratatouille, meat sauce, potato salad etc..

Apply egg wash to outside of calzone and sprinkle with black pepper. Calzone is a very popular recipe. Learn how to make/prepare Calzone by following this easy recipe. Combine flour, salt, oil and the.

20-Minute Calzone instructions

Mix the bread flour and salt, add the sugar and dry yeast in the center, and knead by adding the olive oil and hot water a little at a time until the dough no longer sticks to your hands..
Divide the dough from Step 1 into four portions, and make them into balls. Leave them for about 5 minutes if you have time. During this time, prepare the ingredients for the filling. It is easy and quick if you mix all the filling ingredients before the next step..
Dust the board with flour (not included in the ingredients list), and roll the dough out into a circle shape with a rolling pin. Spread the tomato sauce on the dough, place the filling in, and fold in half. It is easy to fold if you place the filling one just one half of the dough..
Seal the seams by pressing edges with a fork, etc. You can also seal the seams by rolling up the edges and tucking the rolled end! Any way is okay if it keeps the filling inside..
Place the dough from Step 4 in the preheated frying pan over low heat, and bake for about 5 minutes on each side with a lid on until browned. It's done..
Example filling combinations are 1) ham and cheese, 2) canned tuna and boiled eggs, 3) microwaved eggplants and sausages, 4) sautéed spinach and egg, 5) bacon and onions... etc..
Try any filling combinations you think will be good with cheese, like with pizza Leftover curry and ratatouille are also good If you use any ingredients that are hard to cook through, parboil or heat beforehand..
It is recommended to use 5 g of baking powder instead of dry yeast if using cake flour. Bread flour with baking powder is also okay. Work with what you have at home!.
I make different sizes of calzone for my family to adjust the amount each of us can eat..

Homemade Calzones - Sausage and pepperoni mixed in a creamy cheese mixture and baked in a delicious and fluffy dough. Absolutely delicious and everyone is going to go crazy for them! Free and easy to use countdown timer. We love calzones in our house! They're easy to eat, and you can fill them with whatever ol' pizza-friendly ingredients you like.