date: 2020-11-11T13:49:47.948Z image: https://img-global.cpcdn.com/recipes/8e26da6770e96be7/751x532cq70/egg-and-toast-cups-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8e26da6770e96be7/751x532cq70/egg-and-toast-cups-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8e26da6770e96be7/751x532cq70/egg-and-toast-cups-recipe-main-photo.jpg author: Jeanette McDonald ratingvalue: 4 reviewcount: 30692 recipeingredient: - "6 slices bread" - "1 Tbsp unsalted butter melted" - "1 ounce shredded cheddar cheese about 14 cup" - "1/4 spring onion" - "1/4 chopped onion" - "2 chopped green chillies" - "6 large eggs" - "1/4 tsp salt" - "1/4 tsp freshly ground black pepper" - "1 Tbsp chopped fresh coriander optional" recipeinstructions: - "Preheat oven to 375°F / 190°C. Flatten each bread slice with a rolling pin until very thin. Trim crusts off bread. Lightly brush both sides of bread slices with melted butter." - "Set all flatten bread in muffin try.Bake at 375°F / 190°C until bread is slightly firm. Remove pan from oven Add each cup with 2 tsp chopped onion, spring onion, green chillies and coriander Crack 1 egg into each cup; sprinkle eggs evenly with salt and pepper. Bake an additional 12 minutes or until whites are set and yolks are still a bit runny or to desired degree of doneness. Remove egg cups from pan; sprinkle evenly with cheese if desired. Enjoy !" categories: - Recipe tags: - egg - and - toast katakunci: egg and toast nutrition: 132 calories recipecuisine: American preptime: "PT10M" cooktime: "PT47M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, egg and toast cups. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious. Egg and Toast Cups is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Egg and Toast Cups is something which I've loved my whole life. To get started with this recipe, we have to prepare a few components. You can have egg and toast cups using 10 ingredients and 2 steps. Here is how you cook that. ##### The ingredients needed to make Egg and Toast Cups: 1. Take 6 slices bread 1. Take 1 Tbsp unsalted butter, melted 1. Make ready 1 ounce shredded cheddar cheese (about 1/4 cup) 1. Make ready 1/4 spring onion 1. Get 1/4 chopped onion 1. Prepare 2 chopped green chillies 1. Take 6 large eggs 1. Make ready 1/4 tsp salt 1. Take 1/4 tsp freshly ground black pepper 1. Make ready 1 Tbsp chopped fresh coriander (optional) ##### Steps to make Egg and Toast Cups: 1. Preheat oven to 375°F / 190°C. - Flatten each bread slice with a rolling pin until very thin. Trim crusts off bread. Lightly brush both sides of bread slices with melted butter. 1. Set all flatten bread in muffin try.Bake at 375°F / 190°C until bread is slightly firm. Remove pan from oven Add each cup with 2 tsp chopped onion, spring onion, green chillies and coriander Crack 1 egg into each cup; sprinkle eggs evenly with salt and pepper. Bake an additional 12 minutes or until whites are set and yolks are still a bit runny or to desired degree of doneness. Remove egg cups from pan; sprinkle evenly with cheese if desired. Enjoy ! So that's going to wrap it up with this special food egg and toast cups recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!