Recipe of Speedy Vermicelli milk pudding

Vermicelli milk pudding.

You can cook Vermicelli milk pudding using 14 ingredients and 29 steps. Here is how you cook it.

Ingredients of Vermicelli milk pudding

1. You need 4 tsp of ghee.
2. You need 1 cup of vermicelli.
3. Prepare 1 cup of condensed milk.
4. You need 2 cup of milk.
5. Prepare 1 tsp of corn flour.
6. It's 1 tsp of vanilla essence.
7. It's of Food colour.
8. Prepare 4 tsp of ghee.
9. It's 1 cup of vermicelli.
10. It's 1 cup of condensed milk.
11. It's 2 cup of milk.
12. It's 1 tsp of corn flour.
13. Prepare 1 tsp of vanilla essence.
14. Prepare of Food colour.

Vermicelli milk pudding step by step

1. Heat the pain and add 1 tsp ghee add vermicelli roast until slightly golden Brown low flame..
2. Add condensed milk 1/ 2cup cook low flame...
3. Add 1 tsp ghee...
4. Transfer it a bowl.. Prepare vermicelli cups immediately fill the vermicelli mixture in each muffins mould...
5. Keep in freezer for 30 min..
6. After 30 min boil milk 2 cups add condensed milk half cup.
7. Add few drops food colour mix it well.
8. Corn flour mixed in quarter cup of water mix it.
9. Add vanilla essence...
10. Remove from flame reserve quarter cup of this pudding and mix with few drops food colour mix it well.
11. And fill in the piping bag for design this pudding take out tha vermicelli cup stir well the pudding.
12. Mixture pour in these cups...
13. Keep in the refrigerator for 6 hours for set.
14. Piping mixture ready for make your own designing.....
15. Vermicelli milk pudding ready.
16. Add condensed milk 1/ 2cup cook low flame...
17. Add 1 tsp ghee...
18. Transfer it a bowl.. Prepare vermicelli cups immediately fill the vermicelli mixture in each muffins mould...
19. Keep in freezer for 30 min..
20. After 30 min boil milk 2 cups add condensed milk half cup.
21. Add few drops food colour mix it well.
22. Corn flour mixed in quarter cup of water mix it.
23. Add vanilla essence...
24. Remove from flame reserve quarter cup of this pudding and mix with few drops food colour mix it well.
25. And fill in the piping bag for design this pudding take out tha vermicelli cup stir well the pudding.
26. Mixture pour in these cups...
27. Keep in the refrigerator for 6 hours for set.
28. Piping mixture ready for make your own designing.....
29. Vermicelli milk pudding ready.