date: 2020-07-27T00:52:06.579Z image: https://img-global.cpcdn.com/recipes/6159801067241472/751x532cq70/venison-steaks-with-red-wine-blue-cheese-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6159801067241472/751x532cq70/venison-steaks-with-red-wine-blue-cheese-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6159801067241472/751x532cq70/venison-steaks-with-red-wine-blue-cheese-sauce-recipe-main-photo.jpg author: Jennie Hardy ratingvalue: 4.3 reviewcount: 14241 recipeingredient: - "1/4 cup flour" - "1/4 tsp salt" - "1 pinch pepper" - "6 venison loin steaks about 12 inch thick Use more or less steaks depending on size of steaks I usually use about 4 oz steaks" - "1/4 cup butter" - "2 tbsp olive oil important to use olive oil as it cooks at higher temperatures without burning" - "1/2 cup red wine i use whatever i have usually a cab or merlot" - "1/4 cup chopped onion" - "2 tbsp water" - "1 tsp marjoram" - "1/2 tsp beef bouillon granules chicken bouillon works fine also" - "4 oz crumbled blue cheese" recipeinstructions: - "In shallow dish, combine flour, salt and pepper. Dredge steaks in flour mixture to coat." - "In 12 inch non stick skillet/pan, heat 2 tbs. butter and olive oil over medium heat." - "When butter and oil is heated, add steaks and cook for 6 to 8 minutes, or until desired doneness, turning steaks once. (keep in mind venison is always best if cooked to medium or under, but any doneness will be delicious with this dish)" - "Transfer steaks to warm platter and cover to keep warm." - "To same skillet/pan, add wine, onion, water, marjoram, and bouillon. (I usually have this mixture already combined in a container so I can quickly add ingredients to skillet/pan all at once for this step)" - "Cook over medium heat until reduced by half, stirring constantly." - "Add remaining butter and blue cheese." - "Cook over medium heat for 3-5 minutes until sauce is smooth and blue cheese is melted, stirring constantly." - "Spoon sauce over steaks. And serve with side and veggie of your choice. I serve mine with garlic mashed potatoes and a fresh veggie, usually asparagus cooked with a light coat of oil and salt and pepper." categories: - Recipe tags: - venison - steaks - with katakunci: venison steaks with nutrition: 270 calories recipecuisine: American preptime: "PT29M" cooktime: "PT38M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, venison steaks with red wine blue cheese sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious. Pan fried venison steaks with red wine and redcurrant sauce: rich, gutsy and quick to prepare. Heat up a frying pan to almost smoking, drizzle in a little oil. The red wine sauce to accompany it takes a bit of effort, but can you save it in jars and put it in your freezer. It's 'winey' and sweet with a real depth to complement the richness of the meat. Venison steaks with red wine blue cheese sauce is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Venison steaks with red wine blue cheese sauce is something which I've loved my entire life. To get started with this recipe, we must first prepare a few ingredients. You can cook venison steaks with red wine blue cheese sauce using 12 ingredients and 9 steps. Here is how you cook that. ##### The ingredients needed to make Venison steaks with red wine blue cheese sauce: 1. Prepare 1/4 cup flour 1. Get 1/4 tsp salt 1. Make ready 1 pinch pepper 1. Get 6 venison loin steaks about 1/2 inch thick. Use more or less steaks depending on size of steaks. I usually use about 4 oz steaks. 1. Get 1/4 cup butter 1. Get 2 tbsp olive oil, important to use olive oil as it cooks at higher temperatures without burning 1. Take 1/2 cup red wine, i use whatever i have, usually a cab or merlot. 1. Get 1/4 cup chopped onion 1. Make ready 2 tbsp water 1. Take 1 tsp marjoram 1. Prepare 1/2 tsp beef bouillon granules, chicken bouillon works fine also. 1. Make ready 4 oz crumbled blue cheese Crispy Venison Steaks with Spéculoos Crust and Blueberry Sauce On dine chez Nanou. White Black Red Green Blue Yellow Magenta Cyan. Venison Steak with Port and Red Berry Sauce SuperGolden Bakes. Steak and Scallion Rolls Cabot Cheese. ##### Instructions to make Venison steaks with red wine blue cheese sauce: 1. In shallow dish, combine flour, salt and pepper. Dredge steaks in flour mixture to coat. 1. In 12 inch non stick skillet/pan, heat 2 tbs. butter and olive oil over medium heat. 1. When butter and oil is heated, add steaks and cook for 6 to 8 minutes, or until desired doneness, turning steaks once. (keep in mind venison is always best if cooked to medium or under, but any doneness will be delicious with this dish) 1. Transfer steaks to warm platter and cover to keep warm. 1. To same skillet/pan, add wine, onion, water, marjoram, and bouillon. (I usually have this mixture already combined in a container so I can quickly add ingredients to skillet/pan all at once for this step) 1. Cook over medium heat until reduced by half, stirring constantly. 1. Add remaining butter and blue cheese. 1. Cook over medium heat for 3-5 minutes until sauce is smooth and blue cheese is melted, stirring constantly. 1. Spoon sauce over steaks. And serve with side and veggie of your choice. I serve mine with garlic mashed potatoes and a fresh veggie, usually asparagus cooked with a light coat of oil and salt and pepper. Venison Steak with Port and Red Berry Sauce SuperGolden Bakes. Steak and Scallion Rolls Cabot Cheese. To make the clove sauce, bring the red wine, red wine vinegar, redcurrant jelly and cloves to the boil in a saucepan over a high heat, stirring to dissolve the jelly. For the venison steaks, melt the butter with the rapeseed oil in a large frying pan set over a high heat until the butter just starts to turn a. Great recipe for Venison steaks with red wine blue cheese sauce. So that's going to wrap it up with this special food venison steaks with red wine blue cheese sauce recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!