Recipe of Perfect Cajun Macaroni Salad

Cajun Macaroni Salad. Add the macaroni and cook as the label directs. This is our family's favorite ever. It started originally with a Justin Wilson recipe that we've modified over the years.

Macaroni salad is best served the same day it's made. Macaroni salad is a type of pasta salad, served cold made with cooked elbow macaroni and usually prepared with mayonnaise. Much like potato salad or coleslaw in its use, it is often served as a side dish to barbecue, fried chicken, or other picnic style dishes. You can cook Cajun Macaroni Salad using 17 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Cajun Macaroni Salad

1. You need 1 lb. of Elbow Macaroni, cooked.
2. Prepare 4-5 of Hard-boiled Eggs, diced.
3. It's 2 of -cans White Tuna,.
4. Prepare 3 of -slices Bacon, crumbled.
5. You need 1-2 of Tomatoes, cut into wedges.
6. You need 1 of -can (28 oz) Sliced Peaches, drained.
7. You need 1/2-1 cup of Green Onions, diced.
8. It's 1/2-1 cup of Celery, diced.
9. It's 1/2 cup of Hellmann's Mayonnaise.
10. It's 1 Tbsp. of Frenches Yellow Mustard.
11. Prepare 1 Tsp. of Hot Sauce, (opt.).
12. You need 1/2 Tsp. of Lemon or Lime juice.
13. Prepare 1 Tsp. of Cajun Seasoning, (I use slap-ya-mama).
14. You need 1/2 Tsp. of Sweet Paprika, (Hungarian).
15. Prepare 1/4 Tsp. of McCormick Smokehouse Black Pepper.
16. It's Pinch of salt to taste.
17. Prepare Leaves of Lettuce.

This Macaroni and Cheese is packed with Cajun flavor. Whether for a big tailgate or a quick weeknight supper, it's hard to beat the warm comfort that macaroni and cheese brings to the table. I love my macaroni salad and it's hands down the BEST Macaroni Salad!! It is perfect for BBQ party, potluck party, or meal prep Salad, Sauce & Dressing.

Cajun Macaroni Salad instructions

1. Prepare Macaroni according to Package directions. Drain, and cool..
2. Boil Eggs, about 14 minutes no more, Let cool in cold water for about 3 minutes; then crack and peel eggs; dice up in a small bowl and let cool completely..
3. Fry up bacon strips, set on paper towel for 2 minutes then crumble them up into a small bowl; set aside..
4. Cut and dice up Onions and Celery into a bowl; set aside..
5. In a medium bowl, mix together mayonnaise, mustard, Lemon or Lime juice, and if you want! the hot sauce, cajun seasoning, Black pepper, paparika, and a pinch of salt. Mix well, set aside..
6. Mix Everything together; accept tomatoes, peaches, and crumbled bacon..
7. Building the salad: First, lay lettuce leaf or leaves if you want more on a plate or soup bowl. Secondly, put 1 to 11/2 cup of the cajun macaroni salad on top of the lettuce leaf. Thirdly, slide both tomatoe wedges and peach wedges slightly under the macaroni salad. Lastly, garnish with crumbled bacon and a mint leaf. Serve and Enjoy!.

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