date: 2020-11-12T23:21:15.517Z image: https://img-global.cpcdn.com/recipes/ef74d66c03d71214/751x532cq70/smoked-kabab-and-rice-platter-recipe-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ef74d66c03d71214/751x532cq70/smoked-kabab-and-rice-platter-recipe-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ef74d66c03d71214/751x532cq70/smoked-kabab-and-rice-platter-recipe-recipe-main-photo.jpg author: Rodney Mitchell ratingvalue: 4 reviewcount: 23093 recipeingredient: - " Prepare Smoked Kabab " - "1 medium Pyaz Onion" - "1 inch piece Adrak Ginger" - "8-10 cloves Lehsan Garlic" - "2-3 Green chilli Green chillies" - "2 tbs Podina Mint leaves" - "2-3 tbs Hara dhania Fresh coriander" - "1/2 kg Mutton mince Qeema" - "1 tbs Sabut dhania Coriander seeds roasted crushed" - "1/2 tbs Zeera Cumin seeds roasted crushed" - "1 tsp or to taste Lal mirch powder Red chilli powder" - "1/2 tsp Haldee powder Turmeric powder" - "1 tsp Lal mirch Red chilli crushed" - " Namak Salt tbs or to taste" - "1 tsp Garam masala powder" - "2-3 tbs Cooking oil" - " Water Cup or as required" - " Prepared Smoked Kabab Gray" - "1/4 Cup Cooking oil" - "1 Pyaz Onion chopped medium" - "1 tbs Adrak lehsan paste Ginger garlic paste" - "1-2 tbs Green chilli Green chilli chopped" - " Lal mirch powder Red chilli powder 1 tsp or to taste" - "1 tbs Dhania powder Coriander powder" - "1 tsp Zeera Cumin seeds roasted crushed" - "1/2 tsp Haldi powder Turmeric powder" - "1 tsp Lal mirch Red chilli crushed" - "1 tsp Garam masala powder" - "1 tsp or to taste Namak Salt" - " Water Cup or as required" - "1/2 Cup Dahi Yoghurt whisked" - " Water 1 Cup or as required" - "1-2 tbs Hara dhania Fresh coriander chopped" - " Prepare Plain Pulao" - "1/4 Cup Cooking oil" - " Pyaz Onion chopped 1 medium" - "1 tbs Green chilli Green chilli chopped" - "1 tbs Adrak lehsan paste Ginger garlic paste" - "1 tsp Zeera Cumin seeds" - " Lal mirch powder Red chilli powder 1 tsp or to taste" - "1/2 tsp Haldi powder Turmeric powder" - "1 tsp Garam masala powder" - " Namak Salt tbs or to taste" - "1/2 tsp Kali mirch powder Black pepper powder" - "1/2 Cup Dahi Yoghurt whisked" - " Water 3 Cups or as required" - "2-3 tbs Hara dhania Fresh coriander chopped" - " Chawal Rice kg soaked for 30 minutes" - " Assembling" - " Dahi Yoghurt whisked as required" - " Green chilli Green chilli" - " Hara dhania Fresh coriander chopped" - " Pyaz Onion rings" - " Koyla Charcoal for smoke" recipeinstructions: - "Prepare Smoked Kabab : In chopper,add onion,ginger,garlic,green chillies,mint leaves,fresh coriander and chop well." - "Add mutton mince,coriander seeds,cumin seeds,red chilli powder,turmeric powder,red chilli crushed, salt,garam masala powder and chop until well combined." - "Grease hands with oil,take a mixture and make kababs of equal sizes (makes 18-20)." - "In wok,add cooking oil and place kababs." - "Add water and bring it to boil,cover and cook on low flame for 15-18 minutes (at this point, can be store in freezer for up to 1 month) then cook on high flame until golden brown & set aside." - "For Smoked Kabab Gravy: In a Pan,add cooking oil,onion and fry until light golden." - "Add ginger garlic paste,mix well & cook for 1 minute.Then Add green chilli & mix well.Then Add red chilli powder,coriander powder,cumin seeds,turmeric powder,red chilli crushed,garam masala powder,salt,mix well & cook for a minute." - "Add water,mix well & cook for 2-3 minutes or until oil separates." - "Add yoghurt,mix well & cook for 1-2 minutes.Then Add water,mix well and bring it to boil." - "Now add prepared kababs,fresh coriander,mix well and cook on medium low flame for 2-3 minutes,cover and cook on low flame for 4-5 minutes or until oil separates & set aside." - "Prepare Plain Pulao: In a pot,add cooking oil,onion and fry until light golden." - "Add green chilli,ginger garlic paste,mix well & cook for 2 minutes." - "Add cumin seeds & mix well.Then Add red chilli powder,turmeric powder,garam masala powder,salt,black pepper powder & mix well." - "Add yoghurt & mix well." - "Add water,fresh coriander,mix well & bring it to boil." - "Add rice,mix well,bring to boil and cook on medium high flame until water is reduced,cover and steam cook on low flame for 12-15 minutes." - "Assembling: On serving dish,add prepared pulao,kabab with gravy and yoghurt. Garnish with green chilli,fresh coriander and onion rings. Give a charcoal smoke for 2 minutes & serve!" categories: - Recipe tags: - smoked - kabab - and katakunci: smoked kabab and nutrition: 209 calories recipecuisine: American preptime: "PT15M" cooktime: "PT37M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, smoked kabab and rice platter recipe. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious. Smoked Kabab and Rice Platter Recipe is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They're fine and they look fantastic. Smoked Kabab and Rice Platter Recipe is something which I've loved my entire life. To begin with this particular recipe, we must first prepare a few ingredients. You can cook smoked kabab and rice platter recipe using 54 ingredients and 17 steps. Here is how you can achieve it. ##### The ingredients needed to make Smoked Kabab and Rice Platter Recipe: 1. Get Prepare Smoked Kabab : 1. Take 1 medium Pyaz (Onion) 1. Make ready 1 inch piece Adrak (Ginger) 1. Prepare 8-10 cloves Lehsan (Garlic) 1. Take 2-3 Green chilli (Green chillies) 1. Get 2 tbs Podina (Mint leaves) 1. Get 2-3 tbs Hara dhania (Fresh coriander) 1. Make ready 1/2 kg Mutton mince (Qeema) 1. Prepare 1 tbs Sabut dhania (Coriander seeds) roasted & crushed 1. Make ready 1/2 tbs Zeera (Cumin seeds) roasted & crushed 1. Make ready 1 tsp or to taste Lal mirch powder (Red chilli powder) 1. Get 1/2 tsp Haldee powder (Turmeric powder) 1. Get 1 tsp Lal mirch (Red chilli) crushed 1. Get Namak (Salt) ½ tbs or to taste 1. Prepare 1 tsp Garam masala powder 1. Take 2-3 tbs Cooking oil 1. Make ready Water ½ Cup or as required 1. Make ready Prepared Smoked Kabab Gray: 1. Get 1/4 Cup Cooking oil 1. Get 1 Pyaz (Onion) chopped medium 1. Make ready 1 tbs Adrak lehsan paste (Ginger garlic paste) 1. Get 1-2 tbs Green chilli (Green chilli) chopped 1. Make ready Lal mirch powder (Red chilli powder) 1 tsp or to taste 1. Make ready 1 & ½ tbs Dhania powder (Coriander powder) 1. Get 1 tsp Zeera (Cumin seeds) roasted & crushed 1. Get 1/2 tsp Haldi powder (Turmeric powder) 1. Take 1 tsp Lal mirch (Red chilli) crushed 1. Get 1 tsp Garam masala powder 1. Get 1 tsp or to taste Namak (Salt) 1. Prepare Water ½ Cup or as required 1. Make ready 1/2 Cup Dahi (Yoghurt ) whisked 1. Take Water 1 Cup or as required 1. Take 1-2 tbs Hara dhania (Fresh coriander) chopped 1. Get Prepare Plain Pulao: 1. Prepare 1/4 Cup Cooking oil 1. Prepare Pyaz (Onion) chopped 1 medium 1. Prepare 1 tbs Green chilli (Green chilli) chopped 1. Get 1 tbs Adrak lehsan paste (Ginger garlic paste) 1. Take 1 tsp Zeera (Cumin seeds) 1. Make ready Lal mirch powder (Red chilli powder) 1 tsp or to taste 1. Take 1/2 tsp Haldi powder (Turmeric powder) 1. Make ready 1 tsp Garam masala powder 1. Prepare Namak (Salt) ½ tbs or to taste 1. Prepare 1/2 tsp Kali mirch powder (Black pepper powder) 1. Take 1/2 Cup Dahi (Yoghurt ) whisked 1. Take Water 3 Cups or as required 1. Take 2-3 tbs Hara dhania (Fresh coriander) chopped 1. Make ready Chawal (Rice) ½ kg (soaked for 30 minutes) 1. Prepare Assembling: 1. Prepare Dahi (Yoghurt ) whisked as required 1. Prepare Green chilli (Green chilli) 1. Prepare Hara dhania (Fresh coriander) chopped 1. Take Pyaz (Onion) rings 1. Take Koyla (Charcoal) for smoke ##### Steps to make Smoked Kabab and Rice Platter Recipe: 1. Prepare Smoked Kabab : - In chopper,add onion,ginger,garlic,green chillies,mint leaves,fresh coriander and chop well. 1. Add mutton mince,coriander seeds,cumin seeds,red chilli powder,turmeric powder,red chilli crushed, salt,garam masala powder and chop until well combined. 1. Grease hands with oil,take a mixture and make kababs of equal sizes (makes 18-20). 1. In wok,add cooking oil and place kababs. 1. Add water and bring it to boil,cover and cook on low flame for 15-18 minutes (at this point, can be store in freezer for up to 1 month) then cook on high flame until golden brown & set aside. 1. For Smoked Kabab Gravy: In a Pan,add cooking oil,onion and fry until light golden. 1. Add ginger garlic paste,mix well & cook for 1 minute.Then Add green chilli & mix well.Then Add red chilli powder,coriander powder,cumin seeds,turmeric powder,red chilli crushed,garam masala powder,salt,mix well & cook for a minute. 1. Add water,mix well & cook for 2-3 minutes or until oil separates. 1. Add yoghurt,mix well & cook for 1-2 minutes.Then Add water,mix well and bring it to boil. 1. Now add prepared kababs,fresh coriander,mix well and cook on medium low flame for 2-3 minutes,cover and cook on low flame for 4-5 minutes or until oil separates & set aside. 1. Prepare Plain Pulao: - In a pot,add cooking oil,onion and fry until light golden. 1. Add green chilli,ginger garlic paste,mix well & cook for 2 minutes. 1. Add cumin seeds & mix well.Then Add red chilli powder,turmeric powder,garam masala powder,salt,black pepper powder & mix well. 1. Add yoghurt & mix well. 1. Add water,fresh coriander,mix well & bring it to boil. 1. Add rice,mix well,bring to boil and cook on medium high flame until water is reduced,cover and steam cook on low flame for 12-15 minutes. 1. Assembling: - On serving dish,add prepared pulao,kabab with gravy and yoghurt. - Garnish with green chilli,fresh coriander and onion rings. - Give a charcoal smoke for 2 minutes & serve! So that is going to wrap this up with this special food smoked kabab and rice platter recipe recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!