date: 2020-09-13T16:15:40.141Z image: https://img-global.cpcdn.com/recipes/fb14ce173a085d84/751x532cq70/afghani-pulao💕💕with-afghani-kababs-and-tomato-chutney-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/fb14ce173a085d84/751x532cq70/afghani-pulao💕💕with-afghani-kababs-and-tomato-chutney-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/fb14ce173a085d84/751x532cq70/afghani-pulao💕💕with-afghani-kababs-and-tomato-chutney-recipe-main-photo.jpg author: Ella Frazier ratingvalue: 5 reviewcount: 40060 recipeingredient: - " Pulao" - " Rice Saila 12 kg" - "3/4 kg Mutton" - "2 Onion chopped" - "1 cup Oil" - " Black pepper whole 1 teaspoonful" - "1 teaspoon Cumin seed whole" - "2 teaspoon Garam Masala Powder" - " Salt for mutton 1 teaspoon Salt for rice 1 12 teaspoon Carrot gratted 1 Raisin 100 g Almonds chopped 100g" - " Kabas" - "1 kg ground chicken 124 cup brown onion 13 cup bread crumbs 3 tsp ground coriander 1tbsp soya sauce 1tsp cumin 1tsp black pepper 1tsp minced garlic" - "1/2 tsp salt" - "1/2 tsp white pepper" - "12 skewers soaked for at least an hour" - "1/2 cup Chopped green masala" - " Chutney" - "4 Tomato" - "cloves Garlic4" - "4 Green Chilli" - " Lemon Juice2 Lemons" - "Leaves Coriander fresh 1 tpsp" - "leaves MintFew" - "2 Tablespoons White Vinegar" - " Salt as per taste" recipeinstructions: - "Pulao:: Fry gratted carrot in 2tsp water 1tsp sugar and liitle bit oil and keep aside. Fry raisin and almondsin little oil till plump, keep aside." - "Boil rice in 5 glass water with 1+1/2 teaspoon salt till tender, drain/sieve and keep aside." - "Now fry onion in oil till golden brown. Add mutton and spices, salt and fry for 5 minutes. Then add 3-4 glass of water and cook on medium flame till meat is tender." - "Add boiled rice on tendered meat, then sprinkle fried gratted carrot, almondsand raisins on top and simmer for 10-15 minutes." - "Delicious Afghani Pulao is ready. Serve in a large serving platter in such a manner that meat is hidden inside the rice heap." - "Kababs:: In a large bowl, combine all the kabab ingredients and mix well. Place some mixture in the palm of your hand and roll between your two hands to make an oval like shape about 2” long and about 1" in diameter." - "Insert one of the pre-soaked skewers up the center of the chicken kebab just until it begins to poke out the other end. preheat the grill. When the grill is heated up, place the kebabs on the grill." - "Every 5 minutes rotate the kebabs so all sides cook. After 10 - 12 minutes they'll be fully cooked and can be removed from the grill." - "Chutney:: Wash and chop all the ingredients. Grind all together using grinder. Serve Fresh with Pulao or for later." categories: - Recipe tags: - afghani - pulaowith - afghani katakunci: afghani pulaowith afghani nutrition: 278 calories recipecuisine: American preptime: "PT40M" cooktime: "PT59M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, afghani pulao💕💕with afghani kababs and tomato chutney. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious. Afghani Pulao💕💕with Afghani kababs and tomato Chutney is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. Afghani Pulao💕💕with Afghani kababs and tomato Chutney is something which I have loved my entire life. They are nice and they look fantastic. To begin with this particular recipe, we have to prepare a few components. You can cook afghani pulao💕💕with afghani kababs and tomato chutney using 24 ingredients and 9 steps. Here is how you cook it. ##### The ingredients needed to make Afghani Pulao💕💕with Afghani kababs and tomato Chutney: 1. Take Pulao:: 1. Get Rice (Saila 1/2 kg) 1. Prepare 3/4 kg Mutton 1. Make ready 2 Onion chopped 1. Prepare 1 cup Oil 1. Take Black pepper whole 1 teaspoonful 1. Prepare 1 teaspoon Cumin seed whole 1. Get 2 teaspoon Garam Masala Powder 1. Take Salt for mutton 1 teaspoon Salt for rice 1 + 1/2 teaspoon Carrot gratted 1 Raisin 100 g Almonds chopped 100g 1. Get Kabas:: 1. Make ready 1 kg ground chicken 1/24 cup brown onion 1/3 cup bread crumbs 3 tsp ground coriander 1tbsp soya sauce 1tsp cumin 1tsp black pepper 1tsp minced garlic 1. Make ready 1/2 tsp salt 1. Get 1/2 tsp white pepper 1. Prepare 12 skewers, (soaked for at least an hour) 1. Make ready 1/2 cup Chopped green masala 1. Make ready Chutney:: 1. Make ready 4 Tomato 1. Get cloves Garlic4 1. Get 4 Green Chilli 1. Prepare Lemon Juice2 Lemons 1. Prepare Leaves Coriander fresh 1 tpsp, 1. Get leaves MintFew 1. Prepare 2 Tablespoons White Vinegar 1. Take Salt as per taste ##### Instructions to make Afghani Pulao💕💕with Afghani kababs and tomato Chutney: 1. Pulao:: Fry gratted carrot in 2tsp water 1tsp sugar and liitle bit oil and keep aside. - Fry raisin and almondsin little oil till plump, keep aside. 1. Boil rice in 5 glass water with 1+1/2 teaspoon salt till tender, drain/sieve and keep aside. 1. Now fry onion in oil till golden brown. - Add mutton and spices, salt and fry for 5 minutes. Then add 3-4 glass of water and cook on medium flame till meat is tender. 1. Add boiled rice on tendered meat, then sprinkle fried gratted carrot, almondsand raisins on top and simmer for 10-15 minutes. 1. Delicious Afghani Pulao is ready. Serve in a large serving platter in such a manner that meat is hidden inside the rice heap. 1. Kababs:: In a large bowl, combine all the kabab ingredients and mix well. - Place some mixture in the palm of your hand and roll between your two hands to make an oval like shape about 2” long and about 1" in diameter. 1. Insert one of the pre-soaked skewers up the center of the chicken kebab just until it begins to poke out the other end. - preheat the grill. When the grill is heated up, place the kebabs on the grill. 1. Every 5 minutes rotate the kebabs so all sides cook. - After 10 - 12 minutes they'll be fully cooked and can be removed from the grill. 1. Chutney:: Wash and chop all the ingredients. - Grind all together using grinder. Serve Fresh with Pulao or for later. So that's going to wrap this up with this exceptional food afghani pulao💕💕with afghani kababs and tomato chutney recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!