Step-by-Step Guide to Prepare Favorite Easy Breakfast Pie

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date: 2020-10-01T10:45:37.904Z image: https://img-global.cpcdn.com/recipes/8d347ca369712eba/751x532cq70/easy-breakfast-pie-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8d347ca369712eba/751x532cq70/easy-breakfast-pie-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8d347ca369712eba/751x532cq70/easy-breakfast-pie-recipe-main-photo.jpg author: Olivia Casey ratingvalue: 4.2 reviewcount: 40295 recipeingredient: - "8 short cut bacon rashers" - "2 large egg beaten plus 1 extra lightly beaten for egg wash" - "1/4 c or 60 ml milk" - " Handfull of chives finely chopped" - " Handfull of english spinach roughly chopped" - "1 sheet frozen puff pastry thawed" - "2 hard boiled egg peeled" - " Tomato sauce barbercue sauce or chilli onion jam for serve" recipeinstructions: - "Preheat the oven to 220C and place a baking tray in the middle of the rack of the oven." - "Cook the bacon in a frying pan under medium heat for 5 minutes or until lightly coloured, then drain on paper towel." - "Put the beaten egg and milk in a bowl and stir to combine. Then stir in the chives and spinach. Season with salt and pepper." - "Grease the baking dish and line the dish with puff pastry, gently pressing the pastry down so it fits in all of the corners. Leaves the pastry having over the rim of the dish." - "To assemble, arrange 4 bacon rashers in the base of the dish, then place the hard boiled egg on top. Pour the spinach mixture into the dish, then jiggle the dish a little to get rid of any air pockets. Place the remaining bacon over the top." - "Lift the pastry up from the longest and fold them towards the centre, sealing the mixture inside. Trip of the shorter ends of the pastry, then fold them inwards and press down to seal. Decorate the dish with some of the pastry off cuts. Brush the pastry with egg wash, then make a few incisions on the top of the pastry to let the steam out." - "Place the tray on the hot tray and bake for 20 minutes or pastry are lightly brown." - "Serve hot with tomato sauce, barbercue sauce or chilli onion jam." - "Enjoy" categories: - Recipe tags: - easy - breakfast - pie katakunci: easy breakfast pie nutrition: 115 calories recipecuisine: American preptime: "PT24M" cooktime: "PT42M" recipeyield: "1" recipecategory: Dessert --- ![Easy Breakfast Pie](https://img-global.cpcdn.com/recipes/8d347ca369712eba/751x532cq70/easy-breakfast-pie-recipe-main-photo.jpg) Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, easy breakfast pie. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Delicious sausage-and-eggs breakfast is impossibly easy when it's baked all in one pan. Easy Breakfast Pie - simply genius! Eggs, bacon, red bell peppers and cheddar cheese all wrapped up in crescent rolls. How to Make QUICK & EASY BREAKFAST PIE. Easy Breakfast Pie is one of the most popular of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Easy Breakfast Pie is something which I've loved my whole life. They're nice and they look wonderful. To get started with this recipe, we must prepare a few ingredients. You can cook easy breakfast pie using 8 ingredients and 9 steps. Here is how you can achieve that. ##### The ingredients needed to make Easy Breakfast Pie: 1. Make ready 8 short cut bacon rashers 1. Prepare 2 large egg, beaten, plus 1 extra lightly beaten, for egg wash 1. Get 1/4 c or 60 ml milk 1. Get Handfull of chives, finely chopped 1. Get Handfull of english spinach roughly chopped 1. Take 1 sheet frozen puff pastry, thawed 1. Take 2 hard boiled egg, peeled 1. Take Tomato sauce, barbercue sauce or chilli onion jam for serve Keeping some of these ingredients on hand for. Healthy Breakfast Pie that's easy to make with a few simple ingredients: granola, peanut butter, almonds, cinnamon, yogurt, berries and nuts. A great vegetarian breakfast or brunch idea. Bacon and egg pies (breakfast pies) are a New Zealand classic! ##### Instructions to make Easy Breakfast Pie: 1. Preheat the oven to 220C and place a baking tray in the middle of the rack of the oven. 1. Cook the bacon in a frying pan under medium heat for 5 minutes or until lightly coloured, then drain on paper towel. 1. Put the beaten egg and milk in a bowl and stir to combine. Then stir in the chives and spinach. Season with salt and pepper. 1. Grease the baking dish and line the dish with puff pastry, gently pressing the pastry down so it fits in all of the corners. Leaves the pastry having over the rim of the dish. 1. To assemble, arrange 4 bacon rashers in the base of the dish, then place the hard boiled egg on top. Pour the spinach mixture into the dish, then jiggle the dish a little to get rid of any air pockets. Place the remaining bacon over the top. 1. Lift the pastry up from the longest and fold them towards the centre, sealing the mixture inside. Trip of the shorter ends of the pastry, then fold them inwards and press down to seal. Decorate the dish with some of the pastry off cuts. Brush the pastry with egg wash, then make a few incisions on the top of the pastry to let the steam out. 1. Place the tray on the hot tray and bake for 20 minutes or pastry are lightly brown. 1. Serve hot with tomato sauce, barbercue sauce or chilli onion jam. 1. Enjoy A great vegetarian breakfast or brunch idea. Bacon and egg pies (breakfast pies) are a New Zealand classic! Juicy scrambled eggs, hearty whole eggs, thick It's a quick and easy, fantastic recipe that a lot of my readers have tried and loved, but if.. Bisquick Breakfast Pie, Breakfast Pie, Quick And Easy Bacon Cheddar Breakfast Pie. Egg Breakfast PieAdriana's Best Recipes. milk, pie crust, salt, milk, eggs, cubed ham, cubed ham. So that's going to wrap it up for this special food easy breakfast pie recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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