date: 2020-10-18T15:57:16.262Z image: https://img-global.cpcdn.com/recipes/3ab2f9d5bd12f500/751x532cq70/mughlai-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/3ab2f9d5bd12f500/751x532cq70/mughlai-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/3ab2f9d5bd12f500/751x532cq70/mughlai-pulao-recipe-main-photo.jpg author: Cornelia Lowe ratingvalue: 4.5 reviewcount: 44275 recipeingredient: - "750 gms Mutton " - "1 tbsp Cashew nuts " - "1 tbsp Almonds " - "1 tbsp Pistachio " - "2 tbsp Raisins " - "1 cup Clarified butter " - "2 Sliced onion " - "1 tsp Ginger paste " - "1 tsp Garlic paste " - "1/2 tsp Cumin seeds " - "1/4 tsp Crushed fennel seeds " - "1 tsp Coriander powder " - "2 sticks Cinnamon " - "Cloves 8" - " Bay leaf 2" - "2 Black cardamom " - "7-8 Whole black pepper " - "4 Green cardamom " - "to taste Salt " - "6 cup Water " - "3 cup Basmati rice " recipeinstructions: - "Blanch the almond and remove the skin." - "Heat pan with clarified butter." - "Add all dry fruits one by one fry it and keep aside" - "Again heat clarified butter in a pan." - "Add mutton pieces and fry in a medium flame and keep aside." - "Add sliced onion fry until golden brown." - "Add ginger garlic paste,cumin seeds,fennel seeds,coriander powder,salt,bay leaf,cinnamon,cardamom green and black,cloves and whole black pepper" - "Cook in a medium flame for 3 - 4 mins." - "Add soaked rice and water and also add half done mutton and cover it." - "Cook in a medium flame till done or 8 - 10 mins." - "Serve hot with raita." categories: - Recipe tags: - mughlai - pulao katakunci: mughlai pulao nutrition: 239 calories recipecuisine: American preptime: "PT25M" cooktime: "PT34M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, mughlai pulao. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious. Mughlai pulao is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. Mughlai pulao is something that I have loved my whole life. They're nice and they look wonderful. To get started with this particular recipe, we have to prepare a few components. You can cook mughlai pulao using 21 ingredients and 11 steps. Here is how you cook it. ##### The ingredients needed to make Mughlai pulao: 1. Get 750 gms Mutton - 1. Make ready 1 tbsp Cashew nuts - 1. Make ready 1 tbsp Almonds - 1. Take 1 tbsp Pistachio - 1. Take 2 tbsp Raisins - 1. Prepare 1 cup Clarified butter - 1. Make ready 2 Sliced onion - 1. Make ready 1 tsp Ginger paste - 1. Prepare 1 tsp Garlic paste - 1. Make ready 1/2 tsp Cumin seeds - 1. Take 1/4 tsp Crushed fennel seeds - 1. Make ready 1 tsp Coriander powder - 1. Get 2 sticks Cinnamon - 1. Take Cloves - 8 1. Prepare Bay leaf - 2 1. Get 2 Black cardamom - 1. Make ready 7-8 Whole black pepper - 1. Prepare 4 Green cardamom - 1. Prepare to taste Salt - 1. Prepare 6 cup Water - 1. Take 3 cup Basmati rice - ##### Instructions to make Mughlai pulao: 1. Blanch the almond and remove the skin. 1. Heat pan with clarified butter. 1. Add all dry fruits one by one fry it and keep aside 1. Again heat clarified butter in a pan. 1. Add mutton pieces and fry in a medium flame and keep aside. 1. Add sliced onion fry until golden brown. 1. Add ginger garlic paste,cumin seeds,fennel seeds,coriander powder,salt,bay leaf,cinnamon,cardamom green and black,cloves and whole black pepper 1. Cook in a medium flame for 3 - 4 mins. 1. Add soaked rice and water and also add half done mutton and cover it. 1. Cook in a medium flame till done or 8 - 10 mins. 1. Serve hot with raita. So that is going to wrap it up with this special food mughlai pulao recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!