How to Make Any-night-of-the-week Mughlai pulao

Mughlai pulao.

You can have Mughlai pulao using 21 ingredients and 11 steps. Here is how you cook that.

Ingredients of Mughlai pulao

1. It's 750 gms of Mutton -.
2. Prepare 1 tbsp of Cashew nuts -.
3. You need 1 tbsp of Almonds -.
4. It's 1 tbsp of Pistachio -.
5. Prepare 2 tbsp of Raisins -.
6. It's 1 cup of Clarified butter -.
7. Prepare 2 of Sliced onion -.
8. It's 1 tsp of Ginger paste -.
9. It's 1 tsp of Garlic paste -.
10. You need 1/2 tsp of Cumin seeds -.
11. Prepare 1/4 tsp of Crushed fennel seeds -.
12. Prepare 1 tsp of Coriander powder -.
13. You need 2 sticks of Cinnamon -.
14. You need Cloves of - 8.
15. Prepare of Bay leaf - 2.
16. You need 2 of Black cardamom -.
17. It's 7-8 of Whole black pepper -.
18. It's 4 of Green cardamom -.
19. You need to taste of Salt -.
20. Prepare 6 cup of Water -.
21. Prepare 3 cup of Basmati rice -.

Mughlai pulao step by step

1. Blanch the almond and remove the skin..
2. Heat pan with clarified butter..
3. Add all dry fruits one by one fry it and keep aside.
4. Again heat clarified butter in a pan..
5. Add mutton pieces and fry in a medium flame and keep aside..
6. Add sliced onion fry until golden brown..
7. Add ginger garlic paste,cumin seeds,fennel seeds,coriander powder,salt,bay leaf,cinnamon,cardamom green and black,cloves and whole black pepper.
8. Cook in a medium flame for 3 - 4 mins..
9. Add soaked rice and water and also add half done mutton and cover it..
10. Cook in a medium flame till done or 8 - 10 mins..
11. Serve hot with raita..