date: 2020-11-23T04:39:21.868Z image: https://img-global.cpcdn.com/recipes/6a6c2a7a375f4e16/751x532cq70/egg-moti-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6a6c2a7a375f4e16/751x532cq70/egg-moti-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6a6c2a7a375f4e16/751x532cq70/egg-moti-pulao-recipe-main-photo.jpg author: Edith Sims ratingvalue: 4.9 reviewcount: 24201 recipeingredient: - "1 cup basmati rice" - "2 cup mutton stock" - "1 tsp shahi jeera" - "1/2 tsp fennel seeds" - "2 Cardamom" - "4 cloves" - "1 nut mace" - "1 starnise" - "4-5 black pepper corns" - "1 bay leaf" - "1 tsp garam masala" - "1 tsp Ginger garlic paste" - "1 cup fried onions" - "1/2 cup curd" - "2 green chillies slite" - "1/2 cup semi cooked green peas" - "1/2 cup fried cashew" - " Salt as per taste" - "2 pinch saffron threads" - "1/4 cup hot milk" - "1 tbsp fresh coriander leaves chopped" - "2 tbsp clarified butter ghee" - "1/2 tsp kewra essence" - " For making moti" - "2 egg white" - "2 feet goat intestine boti" - " Salt as per taste" - " Thread" - "1 Silver paper work" recipeinstructions: - "Wash and soak rice for half an hour" - "Now wash and clean intestine." - "Now mix egg white and salt." - "Now boil 2 cup water." - "Now fill egg white in intestine with help of funnel." - "Now tie knots in between with help of thread in each one finger tip gap." - "Now cook it in boiling water for ten minutes." - "Now Remove it from water and keep it aside." - "Now heat a pan and add clarified butter." - "Now add all dry khada masala in it.like shahi jeera Cardamom, cloves etc." - "Now add half of fried onion,green chillies and ginger- garlic paste in it." - "Now add curd mutton stock,salt and rice in it." - "Now mix saffron threads in 1/4 cup hot milk." - "Now let the rice get 80 percent cooked." - "Now remove intestine from egg." - "Now add green peas,Moti,fried cashew and garam masala in it." - "Let it get cooked covered for 10 minutes." - "Now add fried onion,kewra essence, saffron milk and coriander leaves in it." - "Now garnish it with silver work paper." - "Serve hot with RAITA and salad." categories: - Recipe tags: - egg - moti - pulao katakunci: egg moti pulao nutrition: 202 calories recipecuisine: American preptime: "PT33M" cooktime: "PT47M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to make a special dish, egg moti pulao. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious. Egg Moti pulao is one of the most popular of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. Egg Moti pulao is something that I've loved my entire life. They are nice and they look fantastic. To begin with this recipe, we have to prepare a few components. You can have egg moti pulao using 29 ingredients and 20 steps. Here is how you cook that. ##### The ingredients needed to make Egg Moti pulao: 1. Prepare 1 cup basmati rice 1. Prepare 2 cup mutton stock 1. Take 1 tsp shahi jeera 1. Take 1/2 tsp fennel seeds 1. Prepare 2 Cardamom 1. Get 4 cloves 1. Get 1 nut mace 1. Prepare 1 starnise 1. Get 4-5 black pepper corns 1. Make ready 1 bay leaf 1. Prepare 1 tsp garam masala 1. Prepare 1 tsp Ginger garlic paste 1. Make ready 1 cup fried onions 1. Make ready 1/2 cup curd 1. Get 2 green chillies slite 1. Prepare 1/2 cup semi cooked green peas 1. Make ready 1/2 cup fried cashew 1. Prepare Salt as per taste 1. Prepare 2 pinch saffron threads 1. Prepare 1/4 cup hot milk 1. Make ready 1 tbsp fresh coriander leaves chopped 1. Get 2 tbsp clarified butter (ghee) 1. Make ready 1/2 tsp kewra essence 1. Take For making moti- 1. Prepare 2 egg white 1. Prepare 2 feet goat intestine (boti) 1. Make ready Salt as per taste 1. Make ready Thread 1. Make ready 1 Silver paper work ##### Steps to make Egg Moti pulao: 1. Wash and soak rice for half an hour 1. Now wash and clean intestine. 1. Now mix egg white and salt. 1. Now boil 2 cup water. 1. Now fill egg white in intestine with help of funnel. 1. Now tie knots in between with help of thread in each one finger tip gap. 1. Now cook it in boiling water for ten minutes. 1. Now Remove it from water and keep it aside. 1. Now heat a pan and add clarified butter. 1. Now add all dry khada masala in it.like shahi jeera Cardamom, cloves etc. 1. Now add half of fried onion,green chillies and ginger- garlic paste in it. 1. Now add curd mutton stock,salt and rice in it. 1. Now mix saffron threads in 1/4 cup hot milk. 1. Now let the rice get 80 percent cooked. 1. Now remove intestine from egg. 1. Now add green peas,Moti,fried cashew and garam masala in it. 1. Let it get cooked covered for 10 minutes. 1. Now add fried onion,kewra essence, saffron milk and coriander leaves in it. 1. Now garnish it with silver work paper. 1. Serve hot with RAITA and salad. So that is going to wrap this up with this exceptional food egg moti pulao recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!