date: 2020-12-28T07:36:38.015Z image: https://img-global.cpcdn.com/recipes/c650c0aa9927df88/751x532cq70/keema-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c650c0aa9927df88/751x532cq70/keema-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c650c0aa9927df88/751x532cq70/keema-pulao-recipe-main-photo.jpg author: Glenn Abbott ratingvalue: 4.3 reviewcount: 21201 recipeingredient: - "½ kg Mutton Keema washed and drained" - "3 cups Basmati Rice regular 150ml cup" - "1/2 cups Green Peas optional" - "2 tbsp Ghee Oil 2 tbsp" - "to taste Salt" - "- 2 cups Coconut Milk medium extract" - "3 cups Water " - " Coconut milk water 15 x qty of Basmati rice You need to adjust this as per the quality of the rice" - " Whole Garam Masalas" - "6 Cloves" - "2 inch Cinnamon broken into 45 pieces" - "5 Cardamom crushed lightly" - "2 Star anise" - "as needed Mace few strands" - "2 medium Onions chopped lengthwise" - "4-6 Green Chillies slit as per heat" - "2 Tomatoes chopped lengthwise" - "1 small bunch Pudina mint leaves optional " - "1 small bunch Coriander leaves finely chopped" - " Marination" - "1/2 cup Plain curd " - "2 tsp Gingergarlic paste " - "1/2 tsp Turmeric " - "2 tsp Red Chilli powder " - "1 tsp Garam Masala " - "1 tsp Salt" recipeinstructions: - "Marinate Keema with the ingredients under ‘marination’ for 1 hour or more." - "Heat oil+ghee in a pressure pan. Add all the garam masala ingredients – cloves, cinnamon, cardamom, mace, star anise. Saute for few seconds." - "Add sliced onions and green chillis and saute for4- 5 mts till onions turn transparent. Add chopped tomato, mint and coriander leaves and saute for 3 mts." - "Add the Keema along with marinade and mix well. Cook on high for 2 mts. Reduce flame, cover and cook for 10 mts or till the Keema is almost cooked and gravy has dried up." - "Add water and coconut milk and bring to a boil. Reduce flame and add the strained basmati rice, green peas, mint leaves, coriander leaves and adjust the salt. Mix Well." - "Place lid and cook on medium heat for 2 whistles. Turn off heat and do not open lid for 20 mts." - "Open lid, add coriander leaves and combine gently and serve hot with raita." categories: - Recipe tags: - keema - pulao katakunci: keema pulao nutrition: 235 calories recipecuisine: American preptime: "PT37M" cooktime: "PT45M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, keema pulao. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious. Keema Pulao is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Keema Pulao is something which I have loved my whole life. They're nice and they look wonderful. To begin with this recipe, we must prepare a few components. You can have keema pulao using 26 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Keema Pulao: 1. Take ½ kg Mutton Keema – --- washed and drained 1. Take 3 cups Basmati Rice --- (regular 150ml cup) 1. Get 1/2 cups Green Peas - optional 1. Make ready 2 tbsp Ghee --- + Oil --- 2 tbsp 1. Prepare to taste Salt 1. Make ready - 2 cups Coconut Milk -- medium extract 1. Take 3 cups Water --- 1. Get (Coconut milk + water = 1.5 x qty of Basmati rice). You need to adjust this as per the quality of the rice.) 1. Get Whole Garam Masalas: 1. Take 6 Cloves 1. Get 2 inch Cinnamon broken into 4-5 pieces 1. Make ready 5 Cardamom crushed lightly 1. Make ready 2 Star anise 1. Get as needed Mace --- few strands 1. Prepare 2 medium Onions --- --- chopped lengthwise 1. Take 4-6 Green Chillies --- slit (as per heat) 1. Get 2 Tomatoes chopped lengthwise 1. Make ready 1 small bunch Pudina/ mint leaves (optional) --- 1. Make ready 1 small bunch Coriander leaves finely chopped 1. Get Marination: 1. Make ready 1/2 cup Plain curd ---- 1. Make ready 2 tsp Ginger-garlic paste --- 1. Make ready 1/2 tsp Turmeric --- 1. Prepare 2 tsp Red Chilli powder --- 1. Make ready 1 tsp Garam Masala --- 1. Prepare 1 tsp Salt---- ##### Steps to make Keema Pulao: 1. Marinate Keema with the ingredients under ‘marination’ for 1 hour or more. 1. Heat oil+ghee in a pressure pan. Add all the garam masala ingredients – cloves, cinnamon, cardamom, mace, star anise. Saute for few seconds. 1. Add sliced onions and green chillis and saute for4- 5 mts till onions turn transparent. Add chopped tomato, mint and coriander leaves and saute for 3 mts. 1. Add the Keema along with marinade and mix well. Cook on high for 2 mts. Reduce flame, cover and cook for 10 mts or till the Keema is almost cooked and gravy has dried up. 1. Add water and coconut milk and bring to a boil. Reduce flame and add the strained basmati rice, green peas, mint leaves, coriander leaves and adjust the salt. Mix Well. 1. Place lid and cook on medium heat for 2 whistles. Turn off heat and do not open lid for 20 mts. 1. Open lid, add coriander leaves and combine gently and serve hot with raita. So that is going to wrap it up with this exceptional food keema pulao recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!