date: 2020-08-02T21:18:35.671Z image: https://img-global.cpcdn.com/recipes/5f3d44c2bc32713d/751x532cq70/seafood-gumbo-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5f3d44c2bc32713d/751x532cq70/seafood-gumbo-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5f3d44c2bc32713d/751x532cq70/seafood-gumbo-recipe-main-photo.jpg author: Mamie Allen ratingvalue: 4.3 reviewcount: 42713 recipeingredient: - "3/4 c. Bacon drippings" - "1 c. Flour" - "1 c. Celery" - "1 large white onion" - "1 bellpepper" - "1 large tomatoe" - "1 clove garlic" - "2 Tbsp. Gumbo file seasoning" - "2 Tbsp. Worshircheire" - "1 Tbsp. Tony Chacheres cajun seasoning" - "2 Tbsp. Louisiana hot sauce" - "1 Tbsp. Vinegar" - "1 tsp. Salt" - "32 oz. Of good beef stock or bone broth" - "1 lb. andoullie sausage" - "1 lb. Shrimp" - "1 cn Lump crab meat" - "1 pkg. Frozen okra" - "1 c. Cooked rice per bowl" - "1 boiled egg per bowl" recipeinstructions: - "Heat bacon drippings on low to medium heat and whisk in flour." - "Continue to whisk and cook roux on medium heat until it reaches a rich dark brown color. This could take up to 30 minutes. Whisk non stop or the roux will burn." - "Once you reach your desired color, turn down to low to medium heat and add in onion, celery, and bellpepper and let this cook for another 10 minutes. It will become very thick." - "Add in chopped garlic, andoullie sauage, and chopped tomato and cook another 5 minutes." - "In a skillet, add a Tbsp of bacon grease, vinager, and okra and cook on medium heat for 10 minutes. Stir occasionally." - "Add stock or bone broth to the roux mixture and stir until well blended." - "Add gumbo file, Tony's, salt, hot sauce, Worcestershire and stir." - "Remove cooked okra from skillet with a slotted spatula and add to gumbo." - "Add lump crab and shrimp and let simmer until ready to serve." - "Serve gumbo over a bowl of rice and add a boiled egg cut in half. Enjoy!" categories: - Recipe tags: - seafood - gumbo katakunci: seafood gumbo nutrition: 138 calories recipecuisine: American preptime: "PT24M" cooktime: "PT33M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to prepare a special dish, seafood gumbo. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious. Seafood Gumbo is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. Seafood Gumbo is something which I have loved my whole life. They're nice and they look fantastic. Seafood gumbo, packed with shrimp, oysters, red snapper, and, especially Louisiana blue crab, is a classic South Louisiana dish. Ben Thibodeaux, chef de cuisine of Dickie Brennan's Tableau in Le Petit. #SoulFoodSunday - Here's another drop for #SoulFoodSunday playlist. This is a delicious and easy to follow Seafood Gumbo Recipe. To begin with this recipe, we must first prepare a few ingredients. You can have seafood gumbo using 20 ingredients and 10 steps. Here is how you can achieve it. ##### The ingredients needed to make Seafood Gumbo: 1. Get 3/4 c. Bacon drippings 1. Get 1 c. Flour 1. Prepare 1 c. Celery 1. Prepare 1 large white onion 1. Make ready 1 bellpepper 1. Prepare 1 large tomatoe 1. Make ready 1 clove garlic 1. Make ready 2 Tbsp. Gumbo file seasoning 1. Make ready 2 Tbsp. Worshircheire 1. Get 1 Tbsp. Tony Chachere's (cajun seasoning) 1. Prepare 2 Tbsp. Louisiana hot sauce 1. Make ready 1 Tbsp. Vinegar 1. Take 1 tsp. Salt 1. Prepare 32 oz. Of good beef stock or bone broth 1. Take 1 lb. andoullie sausage 1. Prepare 1 lb. Shrimp 1. Get 1 cn. Lump crab meat 1. Get 1 pkg. Frozen okra 1. Prepare 1 c. Cooked rice per bowl 1. Take 1 boiled egg per bowl S. state of Louisiana, and is the official state cuisine. Gumbo consists primarily of a strongly-flavored stock, meat or shellfish, a thickener. Best Ever Seafood Gumbo. this link is to an external site that may or may not meet accessibility guidelines. This is a real SEAFOOD gumbo. ##### Instructions to make Seafood Gumbo: 1. Heat bacon drippings on low to medium heat and whisk in flour. 1. Continue to whisk and cook roux on medium heat until it reaches a rich dark brown color. This could take up to 30 minutes. Whisk non stop or the roux will burn. 1. Once you reach your desired color, turn down to low to medium heat and add in onion, celery, and bellpepper and let this cook for another 10 minutes. It will become very thick. 1. Add in chopped garlic, andoullie sauage, and chopped tomato and cook another 5 minutes. 1. In a skillet, add a Tbsp of bacon grease, vinager, and okra and cook on medium heat for 10 minutes. Stir occasionally. 1. Add stock or bone broth to the roux mixture and stir until well blended. 1. Add gumbo file, Tony's, salt, hot sauce, Worcestershire and stir. 1. Remove cooked okra from skillet with a slotted spatula and add to gumbo. 1. Add lump crab and shrimp and let simmer until ready to serve. 1. Serve gumbo over a bowl of rice and add a boiled egg cut in half. Enjoy! Best Ever Seafood Gumbo. this link is to an external site that may or may not meet accessibility guidelines. This is a real SEAFOOD gumbo. This is the best gumbo I've ever had. Seafood Gumbo, with shrimp, crab, chicken Andouille sausage, and okra is an authentic spicy Cajun meal served over rice or grits. This recipe is not super easy as it takes time to cook to properly. So that is going to wrap this up with this exceptional food seafood gumbo recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!