Steps to Make Any-night-of-the-week Awadh special yakhni pulao

Awadh special yakhni pulao.

You can cook Awadh special yakhni pulao using 21 ingredients and 7 steps. Here is how you cook that.

Ingredients of Awadh special yakhni pulao

1. It's 1/2 kg of Mutton.
2. Prepare 1 kg of Basmati rice soaked for 2 hours.
3. You need 250 gram of Curd.
4. Prepare 2 of Onion.
5. Prepare 1 of Tomato.
6. You need 1 of Bay leaf.
7. You need 1 of Green cardamom.
8. Prepare 1/4 inch of Cinnamon.
9. It's 1 of Black cardamom.
10. Prepare 1 of Clove.
11. You need 1/4 inch of Ginger.
12. You need 5-6 piece of Garlic.
13. You need 1 tsp of Cumin seed.
14. You need 2 of Red chilli whole.
15. You need 2 of Green chilli slit.
16. Prepare of Salt.
17. It's 1 cup of Oil.
18. Prepare 1/2 cup of Ghee.
19. It's of For garnishing.
20. It's of fried onion.
21. Prepare leaves of coriander.

Awadh special yakhni pulao step by step

1. In a pressure cooker add mutton pieces and potli of Green cardamom,Black cardamom,Cinnamon stick, clove, ginger,garlic. Add 1/2 cup oil and red chillies with 4 cup water and salt and cook till mutton cooks..
2. Separate mutton pieces and yakhni(remained stock),squeeze all possible water from potli..
3. Heat patili with 1/2 cup oil and 1/4 cup ghee with cumin seed, bay leaf when crackle add chopped onion..
4. When onion turns slightly brown add sli green chilli, chopped tomato. Cook till tomato become soft..
5. Add beatun curd and mix well..
6. Now add mutton pieces and stock. Let it boil for few minutes..
7. When boils add soaked basmati rice, salt and required water to cook rice and chicken. Cover and cook on low flame rill water dries and cooked properly. Serve hot with some fried onion and coriander leaves..