date: 2020-09-10T23:00:14.811Z image: https://img-global.cpcdn.com/recipes/73e9cb538155460d/751x532cq70/khichuri-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/73e9cb538155460d/751x532cq70/khichuri-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/73e9cb538155460d/751x532cq70/khichuri-recipe-main-photo.jpg author: Ricky Bishop ratingvalue: 4.6 reviewcount: 4380 recipeingredient: - "4 cups Rice" - "2 cups Masoor dal Pink lentils" - "4 Potatoes large sized" - "1 Cauliflower whole" - "6 Tomatoes" - "8 Raw chilies" - "2 Onions large sized" - "2 tsp Ginger garlic paste" - "For Spices" - "2 Tsp Turmeric powder" - "3 Tsp Red Mirchi powder" - "1 tsp Cumin seeds jeera" - "As per taste Salt" - "1 cup Mustard oil" - "2 Tsp Ghee Clarified butter" recipeinstructions: - "Wash and soak the pulses for at least half an hour. Chop the required veggies." - "Heat a large kadhai with a cup of oil, fry the chopped potatoes, then fry the cauliflower florets and keep aside." - "In the same kadhai, now fry the pulses with 1 tsp turmeric powder and salt. Keep aside." - "Now pour a little more oil in the kadhai if required, add jeera, sliced onions, slitted chilies and ginger-garlic paste, fry for 2 minutes then add the tomatoes, salt, turmeric and Mirchi powder. Mix well and cook till oil leaves by the sides in the kadhai." - "Take a huge cooking vessel to assemble all the prepared mixtures and fries. First boil water, pour pulses. Cook until rice and masoor dal gets cooked properly." - "Now add the fried potatoes, cauliflower and onion mixture. Mix everything properly and cook for another 10 minutes. Finally, add 2 tsp ghee, mix well and serve hot." categories: - Recipe tags: - khichuri katakunci: khichuri nutrition: 100 calories recipecuisine: American preptime: "PT25M" cooktime: "PT30M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, khichuri. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Khichuri is one of the most well liked of current trending foods on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Khichuri is something which I've loved my whole life. They're fine and they look fantastic. Khichuri is one of those rare dishes that effortlessly strides the boundary between what's considered 'ordinary' and 'special' when it comes to cooking. Bengali Khichdi - Bhoger Khichuri using moong dal. It's a recipe where lentil, rice, veggies, spices, and ghee are cooked together to form an extremely delicious and healthy. Khichuri is one of those rare dishes that effortlessly strides the boundary between what's Today's recipe can double as an easy bhog'er khichuri, as well as a delicious, sustaining rainy-day meal. To get started with this particular recipe, we must prepare a few components. You can cook khichuri using 15 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Khichuri: 1. Get 4 cups Rice 1. Take 2 cups Masoor dal (Pink lentils) 1. Make ready 4 Potatoes large sized 1. Make ready 1 Cauliflower whole 1. Take 6 Tomatoes 1. Make ready 8 Raw chilies 1. Prepare 2 Onions large sized 1. Prepare 2 tsp Ginger- garlic paste 1. Make ready For Spices: 1. Take 2 Tsp Turmeric powder 1. Take 3 Tsp Red Mirchi powder 1. Take 1 tsp Cumin seeds (jeera) 1. Make ready As per taste Salt 1. Take 1 cup Mustard oil 1. Take 2 Tsp Ghee (Clarified butter) This Bengali khichuri recipe is always made during durga puja festival. The khichuri is made fragrant by tempering whole garam masala or spices like bay leaf, cinnamon, cloves and cardamom. Official Channel Of Khichuri Here you will find videos of different tastes. Find khichuri stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. ##### Steps to make Khichuri: 1. Wash and soak the pulses for at least half an hour. - Chop the required veggies. 1. Heat a large kadhai with a cup of oil, fry the chopped potatoes, then fry the cauliflower florets and keep aside. 1. In the same kadhai, now fry the pulses with 1 tsp turmeric powder and salt. Keep aside. 1. Now pour a little more oil in the kadhai if required, add jeera, sliced onions, slitted chilies and ginger-garlic paste, fry for 2 minutes then add the tomatoes, salt, turmeric and Mirchi powder. Mix well and cook till oil leaves by the sides in the kadhai. 1. Take a huge cooking vessel to assemble all the prepared mixtures and fries. First boil water, pour pulses. Cook until rice and masoor dal gets cooked properly. 1. Now add the fried potatoes, cauliflower and onion mixture. Mix everything properly and cook for another 10 minutes. Finally, add 2 tsp ghee, mix well and serve hot. Official Channel Of Khichuri Here you will find videos of different tastes. Find khichuri stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. From Wikibooks, open books for an open world. Khichuri is a Bengali cuisine once considered comfort food for the poor, now is a delicacy served warm in Monsoon rain. So that is going to wrap this up for this exceptional food khichuri recipe. Thank you very much for your time. I'm sure that you can make this at home. 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