date: 2020-08-12T03:53:31.499Z image: https://img-global.cpcdn.com/recipes/a7ae6312b912f002/751x532cq70/afghani-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a7ae6312b912f002/751x532cq70/afghani-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a7ae6312b912f002/751x532cq70/afghani-pulao-recipe-main-photo.jpg author: Leila Hunt ratingvalue: 4.9 reviewcount: 35456 recipeingredient: - "1/2 cup Oil" - " Onions 1 medium sliced" - "500 gm Mutton" - "2 tbsp Garlic paste" - "4-5 cup Water" - " Salt 2 tsp or to taste" - "2-3 tbs Sugar" - " Mutton stock" - "1/2 tsp Green cardamom powder" - "1/2 tsp Whole spice powder" - "3 tbs Oil" - " Onion" - " Boiled mutton" - "2 tsp Oil" - "1 cup Carrots julienne" - "2 tsp Sugar" - "1/4 cup Black raisins" - " Assembling" - " Parboiled rice with 1 tsp salt 600 gms" - " Mutton stock" - "1 tsp Green cardamom powder" - "1/2 tsp Whole spice powder" - " Mutton" - " Carrots raisins" recipeinstructions: - "In pot,add oil and onion (sliced),fry until light brown. Add mutton and saute little. Add garlice paste and fry until meat changes color." - "Now add water and salt,cook until water is reduced to half and meat is tender. Separate meat from stock and set aside." - "Cook stock until it is reduced to 1-1/2 cup,strain the stock and set aside. Take separate fry pan,add sugar and caramelize on low flame,add mutton stock and mix it" - "Add whole spice powder,green cardamon powder,mix well and set aside. In a wok,add oil and onion,fry until light brown." - "Add boiled mutton meat and fry for 3-4 minutes,set aside. In separate fry pan,add oil and carrort julienne,mix it." - "Add sugar and saute until sugar melts.Add black raisins,mix and set aside." - "For assembling: In pot, add parboiled rice, spread them and drizzle mutton stock. Add green cardamom powder, whole spice powder and fried mutton." - "Lastly topped with carrot and raisins mixture.Covered the pot with thick cloth and lid. Simmer on low flame for 10-15 minutes. arnish with carrot, raisins mixture and blanch almonds" categories: - Recipe tags: - afghani - pulao katakunci: afghani pulao nutrition: 282 calories recipecuisine: American preptime: "PT21M" cooktime: "PT39M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, afghani pulao. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Afghani Pulao is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. Afghani Pulao is something that I have loved my whole life. They're fine and they look wonderful. To begin with this particular recipe, we have to first prepare a few ingredients. You can cook afghani pulao using 24 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make Afghani Pulao: 1. Make ready 1/2 cup Oil 1. Take Onions 1 medium sliced 1. Make ready 500 gm Mutton 1. Take 2 tbsp Garlic paste 1. Make ready 4-5 cup Water 1. Make ready Salt 2 & ½ tsp or to taste 1. Make ready 2-3 tbs Sugar 1. Prepare Mutton stock 1. Take 1/2 tsp Green cardamom powder 1. Make ready 1/2 tsp Whole spice powder 1. Make ready 3 tbs Oil 1. Get Onion 1. Prepare Boiled mutton 1. Prepare 2 tsp Oil 1. Make ready 1 cup Carrots julienne 1. Get 2 tsp Sugar 1. Get 1/4 cup Black raisins 1. Make ready Assembling: 1. Prepare Parboiled rice (with 1 tsp salt) 600 gms 1. Make ready Mutton stock 1. Get 1 tsp Green cardamom powder 1. Make ready 1/2 tsp Whole spice powder 1. Prepare Mutton 1. Make ready Carrots & raisins ##### Steps to make Afghani Pulao: 1. In pot,add oil and onion (sliced),fry until light brown. Add mutton and saute little. Add garlice paste and fry until meat changes color. 1. Now add water and salt,cook until water is reduced to half and meat is tender. - Separate meat from stock and set aside. 1. Cook stock until it is reduced to 1-1/2 cup,strain the stock and set aside. - Take separate fry pan,add sugar and caramelize on low flame,add mutton stock and mix it 1. Add whole spice powder,green cardamon powder,mix well and set aside. - In a wok,add oil and onion,fry until light brown. 1. Add boiled mutton meat and fry for 3-4 minutes,set aside. In separate fry pan,add oil and carrort julienne,mix it. 1. Add sugar and saute until sugar melts.Add black raisins,mix and set aside. 1. For assembling: - In pot, add parboiled rice, spread them and drizzle mutton stock. - Add green cardamom powder, whole spice powder and fried mutton. 1. Lastly topped with carrot and raisins mixture.Covered the pot with thick cloth and lid. Simmer on low flame for 10-15 minutes. arnish with carrot, raisins mixture and blanch almonds So that's going to wrap this up for this exceptional food afghani pulao recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!