date: 2020-09-23T06:19:55.730Z image: https://img-global.cpcdn.com/recipes/e44db121bbdfa2be/751x532cq70/kabuli-pulao-recipe-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e44db121bbdfa2be/751x532cq70/kabuli-pulao-recipe-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e44db121bbdfa2be/751x532cq70/kabuli-pulao-recipe-recipe-main-photo.jpg author: Alice Barker ratingvalue: 4.9 reviewcount: 30715 recipeingredient: - "1 kg sela rice" - "2 kg mutton meat with bones" - " Ingredients for boiling meat" - "3 star anise" - "5 black pepper corn" - "1 tsp coriander seeds" - "1 tsp cumin seeds" - "3 small cinnamon stick" - "2 bay leaves tez pat" - "4 Black cardamom" - "2 tsp salt" - "1-1/2 liter water" - " Ingredients for cooking" - "1/2 cup oil" - "2 biglarge size onion" - "1 tbsp ginger garlic paste" - "2 tsp crushed coriander" - "1 tsp cumin powder" - "to taste Salt" recipeinstructions: - "First of all wash rice, then soak it in water for one hour." - "Wash meat and put in a pressure cooker. Add 2 liter water." - "Now in a piece of cloth take cinnamon sticks, cumin seeds, coriander seeds, bay leaves, black pepper corn and star anise. Tie it (gira laga Dein). And put it in pressure cooker." - "Add water, cover it and cook it for 40 minutes." - "After 40 minutes let it on room temperature and then open it and check meat." - "Now take out meat and put in a plate or bowl. Also take out the spices clothe." - "In a pateela pour 1/2 cup oil and heat it. Add onion and cook till become translucent." - "Add 1tbsp ginger garlic paste. Cook a minute. Then strain meat yakhni in it and let it boil." - "Add soaked rice, stir it and cover for 3-5 minutes." - "Then add salt, coriander and cumin powder. Again cover it for 3 minutes. Then stir it and let it dry all water." - "Mean while in a pan take oil and fry black raisin in it. When raisin swell up then turn off the flame." - "Now in a plate first put meat bone, put rice over it. Then garnish with raisin." - "You can also add gajer but in my village it was not available that's y didn't use it." - "Now delicious Polao is ready to serve 😋." categories: - Recipe tags: - kabuli - pulao - recipe katakunci: kabuli pulao recipe nutrition: 225 calories recipecuisine: American preptime: "PT31M" cooktime: "PT36M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, kabuli pulao recipe. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious. Kabuli Pulao Recipe is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. They are nice and they look wonderful. Kabuli Pulao Recipe is something that I've loved my entire life. To begin with this recipe, we must prepare a few ingredients. You can have kabuli pulao recipe using 19 ingredients and 14 steps. Here is how you can achieve that. ##### The ingredients needed to make Kabuli Pulao Recipe: 1. Prepare 1 kg sela rice 1. Make ready 2 kg mutton meat with bones 1. Make ready Ingredients for boiling meat 1. Make ready 3 star anise 1. Take 5 black pepper corn 1. Prepare 1 tsp coriander seeds 1. Prepare 1 tsp cumin seeds 1. Prepare 3 small cinnamon stick 1. Take 2 bay leaves (tez pat) 1. Take 4 Black cardamom 1. Make ready 2 tsp salt 1. Prepare 1-1/2 liter water 1. Take Ingredients for cooking 1. Prepare 1/2 cup oil 1. Get 2 big/large size onion 1. Prepare 1 tbsp ginger garlic paste 1. Get 2 tsp crushed coriander 1. Take 1 tsp cumin powder 1. Make ready to taste Salt ##### Steps to make Kabuli Pulao Recipe: 1. First of all wash rice, then soak it in water for one hour. 1. Wash meat and put in a pressure cooker. Add 2 liter water. 1. Now in a piece of cloth take cinnamon sticks, cumin seeds, coriander seeds, bay leaves, black pepper corn and star anise. Tie it (gira laga Dein). And put it in pressure cooker. 1. Add water, cover it and cook it for 40 minutes. 1. After 40 minutes let it on room temperature and then open it and check meat. 1. Now take out meat and put in a plate or bowl. Also take out the spices clothe. 1. In a pateela pour 1/2 cup oil and heat it. Add onion and cook till become translucent. 1. Add 1tbsp ginger garlic paste. Cook a minute. Then strain meat yakhni in it and let it boil. 1. Add soaked rice, stir it and cover for 3-5 minutes. 1. Then add salt, coriander and cumin powder. Again cover it for 3 minutes. Then stir it and let it dry all water. 1. Mean while in a pan take oil and fry black raisin in it. When raisin swell up then turn off the flame. 1. Now in a plate first put meat bone, put rice over it. Then garnish with raisin. 1. You can also add gajer but in my village it was not available that's y didn't use it. 1. Now delicious Polao is ready to serve 😋. So that's going to wrap this up with this exceptional food kabuli pulao recipe recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!