Layered creamy garden salad. This is a luxurious take on the Garden Salad with a rich creamy sauce. I received this recipe through an Aunt and it is best prepared the night before serving. Coarsely shred lettuce, place in salad bowl.

Hawaiian Cheesecake Salad comes together so simply with fresh tropical fruit and a rich and creamy cheesecake filling to create the most glorious fruit salad ever! […] - Seven Layer Salad My husband requested a Seven Layer Salad, which I usually make with diced ham, shredded cheese, peas, chopped lettuce I am especially excited to try Berry Fruit Salad, Corn and Black Bean Salad, Seven Layer Salad with Creamy Dill Dressing, and Southwestern. A simple (and seven layer!) salad recipe that you can easily customize to taste with ingredients you have in your fridge, including fresh herbs and cheese. A colorful layered salad perfect for potlucks and picnics. You can cook Layered creamy garden salad using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients of Layered creamy garden salad

Prepare 1/2 of Lettuce.
You need 250 grams of Frozen baby peas.
It's 2 of Hard boiled eggs.
Prepare 250 grams of Mushrooms.
It's 125 grams of Cheese.
You need 250 ml of Mayonnaise.
Prepare 2 tsp of French mustard.
You need 2 tbsp of Sour cream.
Prepare 1 tbsp of Lemon juice.
You need 6 of Shallots (sliced).
You need 2 of Tomatoes.
It's 5 of Rashers of bacon.
Prepare 2 tbsp of Chopped parsley.

Layer lettuce, beans, zucchini, tomato and onion in serving plates. Rich, creamy goat cheese makes this special occasion salad evoke a trip to an intimate French bistro. It's a mix of spring greens tossed with fresh herbs like dill, basil, or chervil for the freshest possible flavor. Here's a meal-in-a-bowl for a crowd - layered greens, pepperoni, veggies and a creamy Parmesan dressing!

Layered creamy garden salad instructions

Shred lettuce coarsely, place in salad bowl.
Sprinkle uncooked frozen baby peas over lettuce.
Push eggs through sieve and combine with finely sliced mushrooms & spread over peas.
Sprinkle grated cheese over eggs and mushrooms.
Combine mayonnaise, sour cream, mustard, lemon juice and shallots & pour over cheese.
Cover and refrigerate for 4 hours or overnight.
Chop bacon finely, fry in pan until crisp.
Top with tomato wedges, bacon & parsley.
ENJOY!.

MORE+ LESS This delicious and refreshing garden salad recipe is made with lettuce, tomato, onion and avocado with a lime cilantro dressing. If my kitchen was a restaurant this simple garden salad would be the house salad. Stir together this easy molded cream cheese and gelatin salad in minutes and let it chill. These easy salad recipes are perfect for lunches, summer cookouts, and dinner parties! This recipe isn't only delicious, but is easy to customize and is great to make ahead of time too!