Chanp Afghani pulao.
You can have Chanp Afghani pulao using 10 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Chanp Afghani pulao
- You need 1/2 of ,, kg mutton chanp.
- You need 1/2 of ,, kg sela rice.
- It's 2 of , cup oil.
- You need 3 of , piyaz.
- It's 1 of , cup kishmish.
- Prepare 1/2 of , cup badam.
- You need 1 of , tbsp zeera powder.
- It's 1 of , tbsp namak.
- It's 3 of , gajer.
- Prepare 2 of , tbsp cheeni.
Chanp Afghani pulao instructions
- PEHLAY KISHMISH AUR BARIK BARIK KATI HOI GAJAR KO 3 MINUTS Take FRY KARKAY NIKAL LAIN..
- CHANP KO DHO Ke 4, GLASS PANI And NAMAK DAL Ke CHANP GALA LAIN HALKI AANCH PAR.
- AB GAJER And KISHMISH WALAY OIL MAIN 3 MINUTS Take PIYAZ FRY KARAIN..
- PHIR CHANP DAL KAR COLOR CHANGE HONAY Take FRY KARAIN..
- PHIR IS MAIN ZEERA NAMAK.SUGAR DAL KAR 1 MINUTE Take FRY KARAIN..
- PHIR KISHMISH.GAJAR AUR CHHILAY HUWAY BADAM MAIN GOSH WALA PANI DAL Ke JOSH DAIN..
- PHIR RICE DAL DAIN JAB PANI KHUSHK HO JAY TO 25 MINUTE Take DAM PAR RAKHAIN..
- Ab aap ka afghani pulao tiyar hu chuka hey.
- Serve...sweets and coldring ke sath serve karain. 😊😋👌.
