date: 2020-08-21T22:18:28.311Z image: https://img-global.cpcdn.com/recipes/1409ea6511b2b9a2/751x532cq70/stuffed-corned-beef-in-pretzel-bread-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1409ea6511b2b9a2/751x532cq70/stuffed-corned-beef-in-pretzel-bread-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1409ea6511b2b9a2/751x532cq70/stuffed-corned-beef-in-pretzel-bread-recipe-main-photo.jpg author: Leroy Owens ratingvalue: 4.3 reviewcount: 23457 recipeingredient: - "2.5 lb corned beef roast" - " Sliced banana peppers" - " Spicy brown mustard" - " Saurkraut" - " Egg wash for bread" - "1 large egg" - "1 tbsp water" - " Bread mixture" - "4 cups flour" - "1 tbsp brown sugar" - "2 tbsp melted butter" - "2 1/4 tsp instant yeast" - "2 tbsp Spicey brown mustard" recipeinstructions: - "Prepare bread:Dissolve your yeast in your warm water in a large bowl. Stir together for about 1 minute until mostly combined. Add in your salt, sugar and butter and stir everything together. Add in your flour, 1 cup at a time until dough is thick and no longer sticky. Add more flour 1 TBS at a time if needed to make sure dough isn't sticky. (Poke dough with your finger, and dough should bounce back - then it is ready)" - "Lightly flour a flat surface. Knead your dough for 3 minutes and form into a ball. Oil a large bowl with nonstick spray and place dough in. Cover bowl with a towel and place in a warm area." - "Punch down and roll out place roast in center slicing edges of dough to create pieces you can braid." - "Put sauerkraut, dabs of spicey brown mustard and then braid the dough over the top of the roast." - "Egg wash the dough and let rest for 30 minutes. Then bake in oven at 375° for 30 to 40 minutes." - "Remove from oven just before serving add sliced banana peppers then serve." categories: - Recipe tags: - stuffed - corned - beef katakunci: stuffed corned beef nutrition: 123 calories recipecuisine: American preptime: "PT40M" cooktime: "PT40M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, stuffed corned beef in pretzel bread. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Stuffed corned beef in pretzel bread is one of the most popular of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. Stuffed corned beef in pretzel bread is something that I have loved my entire life. They are fine and they look fantastic. Canned corned beef and cream cheese combine into a creamy dip perfect for parties. Stuff it into a round loaf of pumpernickel bread to serve. Corned Beef-Stuffed Pumpernickel. this link is to an external site that may or may not meet accessibility guidelines. Top with corned beef hash and poached eggs for a truly original breakfast. To get started with this particular recipe, we must first prepare a few ingredients. You can cook stuffed corned beef in pretzel bread using 13 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Stuffed corned beef in pretzel bread: 1. Take 2.5 lb corned beef roast 1. Make ready Sliced banana peppers 1. Prepare Spicy brown mustard 1. Get Saurkraut 1. Prepare Egg wash for bread 1. Get 1 large egg 1. Get 1 tbsp water 1. Make ready Bread mixture 1. Get 4 cups flour 1. Make ready 1 tbsp brown sugar 1. Take 2 tbsp melted butter 1. Make ready 2 1/4 tsp instant yeast 1. Get 2 tbsp Spicey brown mustard Corned beef recipes, including glazed corned beef, crockpot corned beef and cabbage Use leftover cooked corned beef or deli corned beef in this flavorful soup. This sandwich is a classic Reuben, made with sliced corned beef, rye bread, sauerkraut, Swiss cheese, and dressing or mayonnaise. Corned Beef Sandwich Spread: How much do you pay for one of those tiny cans of Deviled Ham? After a day of refrigeration, you'll need to slice bits and spread them out on the bread. ##### Instructions to make Stuffed corned beef in pretzel bread: 1. Prepare bread:Dissolve your yeast in your warm water in a large bowl. Stir together for about 1 minute until mostly combined. - - Add in your salt, sugar and butter and stir everything together. - - Add in your flour, 1 cup at a time until dough is thick and no longer sticky. Add more flour 1 TBS at a time if needed to make sure dough isn't sticky. (Poke dough with your finger, and dough should bounce back - then it is ready) 1. Lightly flour a flat surface. - - Knead your dough for 3 minutes and form into a ball. - - Oil a large bowl with nonstick spray and place dough in. Cover bowl with a towel and place in a warm area. 1. Punch down and roll out place roast in center slicing edges of dough to create pieces you can braid. 1. Put sauerkraut, dabs of spicey brown mustard and then braid the dough over the top of the roast. 1. Egg wash the dough and let rest for 30 minutes. Then bake in oven at 375° for 30 to 40 minutes. 1. Remove from oven just before serving add sliced banana peppers then serve. Corned Beef Sandwich Spread: How much do you pay for one of those tiny cans of Deviled Ham? After a day of refrigeration, you'll need to slice bits and spread them out on the bread. Corned Beef in a can is not related to the slow cooked brisket in any way other than they're both made from beef. You can sub corned beef in this pastrami Dutch baby. Don't forget the three mandatory carbs though: Potatoes (preferably colcannon), Irish soda bread with raisins, and a Guinness (duh). So that is going to wrap it up for this special food stuffed corned beef in pretzel bread recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!