Recipe of Speedy Mini Gyoza Skin Burritos

Mini Gyoza Skin Burritos.

You can cook Mini Gyoza Skin Burritos using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mini Gyoza Skin Burritos

1. You need 6 of sheets Gyoza dumpling skins.
2. You need 1 slice of Melting-type sliced cheese.
3. It's 1 slice of Ham or bacon.
4. It's 1 dash of Ketchup.
5. Prepare 1 dash of Seasoned salt.
6. It's of To taste.
7. You need 1 bunch of Boiled spinach.

Mini Gyoza Skin Burritos instructions

1. Spread ketchup on the gyoza skins..
2. Cut the sliced cheese and ham into 6 pieces, then put a piece of each on the gyoza skin. Sprinkle some seasoned salt on top..
3. Fold the sides in as shown, then roll it up. Use a bit of water to seal the edges..
4. Arrange on a dry frying pan, cover with a lid, and steam-bake over low heat..
5. Flip over when lightly browned and cook the other side to finish..
6. I rolled some up with blanched spinach and packed them in my bento!.