Simple Way to Prepare Perfect Dhaba Mutton with corn pulao

Dhaba Mutton with corn pulao.

You can have Dhaba Mutton with corn pulao using 19 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Dhaba Mutton with corn pulao

1. You need 500 grams of Mutton, cut into pieces.
2. Prepare 3 cloves of Garlic, finely chopped.
3. It's 1 of Onions, finely chopped.
4. Prepare 3/4 cup of Curd (Dahi / Yoghurt ).
5. You need 1 tablespoon of Cumin powder.
6. It's 1 tablespoon of Coriander Powder.
7. Prepare 4 of Cloves.
8. It's of Cooking Oil, as required.
9. You need 2 of Green Chillies, (adjust according to your taste).
10. You need 1 teaspoon of Ginger, grated.
11. It's of Coriander (Dhania) Leaves, Few sprigs, finely chopped.
12. Prepare 3 of Tomatoes, finely chopped.
13. You need 2 of Bay leaves.
14. Prepare 2 of Cardamom (Elaichi).
15. It's Half of tablespoon Red Chilli powder.
16. You need 1 teaspoon of Turmeric powder (Haldi).
17. Prepare to taste of Salt,.
18. You need of Tamarind Imli.
19. You need of Black seeds (Kalongi).

Dhaba Mutton with corn pulao step by step

1. To begin making the Dhaba Mutton Recipe, marinate lamb with yoghurt, red chilli powder, turmeric powder, cumin powder, coriander powder, and salt..
2. Mix everything well and keep it aside for about 10 minutes..
3. Heat oil in a heavy bottomed pan and add cloves, cardamoms, bay leaves, garlic, ginger, black seeds and saute for a few seconds..
4. Add chopped onion, green chillies and saute them till they turn golden brown..
5. Add chopped tomatos.
6. Add in the marinated lamb and cook it till the lamb is cooked and tender.
7. After 15 minutes, add in the required water and let it cook for 5 minutes more..
8. Sprinkle garam masala and cook for another 3-4 minutes. Once it is done, switch off the stove and garnish it with chopped coriander leaves..
9. Serve Dhaba Mutton with corn rice..