How to Make Super Quick Homemade Chicken Flower Dumplings

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date: 2020-12-18T12:08:59.767Z image: https://img-global.cpcdn.com/recipes/672c97b8a4a99640/751x532cq70/chicken-flower-dumplings-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/672c97b8a4a99640/751x532cq70/chicken-flower-dumplings-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/672c97b8a4a99640/751x532cq70/chicken-flower-dumplings-recipe-main-photo.jpg author: Ollie Hogan ratingvalue: 4.2 reviewcount: 15990 recipeingredient: - "1 cup minced chicken" - "3/4 cup basmati rice soaked for 1_2 hours and drained" - "1 tsp soy sauce" - "1 tsp black pepper powder" - "1 tbsp ginger and garlic paste" - "1 onion finely chopped" - "1 fresh green chilli" - "2 tbsp finely chopped coriander leaves" - "As required Pink food colouroptional" - "to taste Salt" recipeinstructions: - "Combine minced chicken, soy sauce, salt, black pepper powder, ginger and garlic paste, onion, coriander leaves and chopped green chilli in a bowl and mix well." - "Spread rice on a plate." - "Dampen your palms and divide the chicken mixture into small equal portions shaped into balls." - "Coat them with the rice. If u r using any colour then coat some chicken balls in that coloured rice." - "Grease the plates of a steamer with little oil." - "Place the rice coated chicken balls on it." - "Close the lid of the steamer." - "Steam the rice balls on medium flame for 15_20 minutes or till the chicken and rice is fully cooked." - "Serve hot with chilli sauce." categories: - Recipe tags: - chicken - flower - dumplings katakunci: chicken flower dumplings nutrition: 195 calories recipecuisine: American preptime: "PT19M" cooktime: "PT38M" recipeyield: "4" recipecategory: Dessert --- ![Chicken Flower Dumplings](https://img-global.cpcdn.com/recipes/672c97b8a4a99640/751x532cq70/chicken-flower-dumplings-recipe-main-photo.jpg) Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, chicken flower dumplings. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious. Chicken Flower Dumplings is one of the most well liked of current trending meals on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Chicken Flower Dumplings is something which I've loved my entire life. To begin with this recipe, we must first prepare a few ingredients. You can cook chicken flower dumplings using 10 ingredients and 9 steps. Here is how you cook it. ##### The ingredients needed to make Chicken Flower Dumplings: 1. Prepare 1 cup minced chicken 1. Make ready 3/4 cup basmati rice, soaked for 1_2 hours and drained 1. Take 1 tsp soy sauce 1. Prepare 1 tsp black pepper powder 1. Get 1 tbsp ginger and garlic paste 1. Prepare 1 onion finely chopped 1. Prepare 1 fresh green chilli 1. Get 2 tbsp finely chopped coriander leaves 1. Make ready As required Pink food colour(optional) 1. Get to taste Salt ##### Instructions to make Chicken Flower Dumplings: 1. Combine minced chicken, soy sauce, salt, black pepper powder, ginger and garlic paste, onion, coriander leaves and chopped green chilli in a bowl and mix well. 1. Spread rice on a plate. 1. Dampen your palms and divide the chicken mixture into small equal portions shaped into balls. 1. Coat them with the rice. If u r using any colour then coat some chicken balls in that coloured rice. 1. Grease the plates of a steamer with little oil. 1. Place the rice coated chicken balls on it. 1. Close the lid of the steamer. 1. Steam the rice balls on medium flame for 15_20 minutes or till the chicken and rice is fully cooked. 1. Serve hot with chilli sauce. So that's going to wrap it up for this exceptional food chicken flower dumplings recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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