date: 2020-07-23T20:37:00.584Z image: https://img-global.cpcdn.com/recipes/7ad4cc5259f49db3/751x532cq70/mutton-white-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7ad4cc5259f49db3/751x532cq70/mutton-white-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7ad4cc5259f49db3/751x532cq70/mutton-white-pulao-recipe-main-photo.jpg author: Bobby Fitzgerald ratingvalue: 5 reviewcount: 37444 recipeingredient: - "300 gms mutton pieces" - "1 bay leaf" - "3-4 garlic cloves" - "1 inch ginger" - "2 cloves" - "1 green cardamom" - "1 black cardamom" - "1 inch cinnamon stick" - "2 tbsp oil" - "3-4 slit green chillies" - "2 cups basmati soaked rice" - "1 inch cinnamon stick" - "2 green cardamoms" - "2 bay leaves" - "3 cloves" - "6-7 black pepper corns" - "1 tsp shahjeera" - "3 cup water" - "For garnishing" - "1 small size sliced onion" - "as required Oil for frying it" recipeinstructions: - "First add the mutton pieces in a pressure cooker and add all the whole spices, ginger and garlic cloves and salt to taste and add 1 cup of water and cover the lid and cook for 1 whistle on high flame and 10 minutes on medium heat." - "Meanwhile fry fry the onion till golden nice colour and keep aside." - "When the mutton is ready separates the pieces and it’s josh (water releases by the mutton and all the spices)." - "Now heat up a with 1 tbsp oil add slit green chilli sauté it then add the separated boiled mutton pieces and fry for 5-7 minutes on high flame and remove it." - "Now heat up a a vessel with remaining oil add all the whole spices and shahjeera sauté it then add 1 cup of separated josh or water released by mutton And the whole spices and add 3 cups of normal water and salt to taste." - "Bring it to boil then add the drained basmati rice and bring it to boil on high flame when the water is absorbed then add the fried mutton pieces and boiled it till water absorbed." - "Now Sprinkle some fried onion on the top. cover the lid and turn the heat on medium flame and cook it for 10 minutes then switch off the flame." - "Now our yummy mutton white pulao is ready to serve." - "Enjoy." categories: - Recipe tags: - mutton - white - pulao katakunci: mutton white pulao nutrition: 181 calories recipecuisine: American preptime: "PT35M" cooktime: "PT48M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, mutton white pulao. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious. How to make White Yakhni Mutton Pulao Recipe at Home. A Step by Step Restaurant Style Bakra Eid Recipes by Kitchen With Amna. Mutton Sufiyana White Pulao - Try kare biryani se different dish is Bar mutton motiya pulao unique. #muttonpulaorecipe #whitepulaorecipe #Whitemuttonpulaorecipe #muttonwhitepulaorecipe Special white pulao recipe ,something different and tasteful. Mutton white pulao is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They are fine and they look wonderful. Mutton white pulao is something which I've loved my whole life. To begin with this particular recipe, we have to prepare a few ingredients. You can cook mutton white pulao using 21 ingredients and 9 steps. Here is how you cook it. ##### The ingredients needed to make Mutton white pulao: 1. Take 300 gms mutton pieces 1. Make ready 1 bay leaf 1. Take 3-4 garlic cloves 1. Prepare 1 inch ginger 1. Take 2 cloves 1. Get 1 green cardamom 1. Get 1 black cardamom 1. Take 1 inch cinnamon stick 1. Get 2 tbsp oil 1. Prepare 3-4 slit green chillies 1. Get 2 cups basmati soaked rice 1. Make ready 1 inch cinnamon stick 1. Get 2 green cardamoms 1. Get 2 bay leaves 1. Make ready 3 cloves 1. Make ready 6-7 black pepper corns 1. Take 1 tsp shahjeera 1. Take 3 cup water 1. Prepare For garnishing- 1. Get 1 small size sliced onion 1. Prepare as required Oil for frying it Check all the Pakistan Cooking recipes in Urdu of Masala TV. Mutton Yakhni Pulao Recipe - White Mutton Pulao Special Eid Recipe - Kitchen With Amna. Learn how to make Mutton Pulao Recipe or Yakhni Rice. Very easy step by step video tutorial. ##### Steps to make Mutton white pulao: 1. First add the mutton pieces in a pressure cooker and add all the whole spices, ginger and garlic cloves and salt to taste and add 1 cup of water and cover the lid and cook for 1 whistle on high flame and 10 minutes on medium heat. 1. Meanwhile fry fry the onion till golden nice colour and keep aside. 1. When the mutton is ready separates the pieces and it’s josh (water releases by the mutton and all the spices). 1. Now heat up a with 1 tbsp oil add slit green chilli sauté it then add the separated boiled mutton pieces and fry for 5-7 minutes on high flame and remove it. 1. Now heat up a a vessel with remaining oil add all the whole spices and shahjeera sauté it then add 1 cup of separated josh or water released by mutton And the whole spices and add 3 cups of normal water and salt to taste. 1. Bring it to boil then add the drained basmati rice and bring it to boil on high flame when the water is absorbed then add the fried mutton pieces and boiled it till water absorbed. 1. Now Sprinkle some fried onion on the top. cover the lid and turn the heat on medium flame and cook it for 10 minutes then switch off the flame. 1. Now our yummy mutton white pulao is ready to serve. 1. Enjoy. Learn how to make Mutton Pulao Recipe or Yakhni Rice. Very easy step by step video tutorial. Mutton Yakhni Pulao Recipe, Learn how to make Mutton Yakhni Pulao (absolutely This Mutton Yakhni Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. And boil mutton until water is reduced to half and mutton is tender. Delicious Mutton Yakhni Pulao is ready to serve. So that is going to wrap this up with this special food mutton white pulao recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!