Cheese Mushroom Baskets.
You can cook Cheese Mushroom Baskets using 12 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Cheese Mushroom Baskets
- It's 100 grams of filo pastry.
- You need 80 grams of smoke bacon lardons.
- Prepare 140 grams of exotic mushrooms.
- Prepare 150 grams of goats cheese.
- You need 25 grams of goats butter.
- You need 20 grams of butter, melted.
- It's 2 of shallots, finely diced.
- It's 4 clove of of garlic, crushed.
- Prepare 1/2 grams of finely chopped fresh parsley.
- Prepare 3 grams of chives, finely chopped.
- It's 20 grams of spinach.
- You need 25 ml of boiled water.
Cheese Mushroom Baskets instructions
- Pre-heat an oven 190°C / 170°C fan..
- Butter the under side of 2 dishes with some of the melted butter..
- Layer some pastry over the dishes, buttering in between the layers. Cook in the oven for 12-15mins..
- Dry fry the lardons in a pan on a high heat..
- Reduce the heat and add the butter to melt..
- Add the shallot and garlic and sweat down..
- Add the mushrooms..
- Add some boiled water to deglaze the pan, then add the cheese to create the sauce..
- Remove the pastry baskets and place on a plate. Layer some spinach on the bottom of each, then pour over the cheese and mushroom sauce..