date: 2020-08-05T03:28:33.229Z image: https://img-global.cpcdn.com/recipes/3ec5bbc277e89343/751x532cq70/aloo-chop-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/3ec5bbc277e89343/751x532cq70/aloo-chop-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/3ec5bbc277e89343/751x532cq70/aloo-chop-recipe-main-photo.jpg author: David Becker ratingvalue: 4.8 reviewcount: 34254 recipeingredient: - "6 mediumsized Potatoes" - "200 g Besan" - "1 small sized Onion" - "1/2 inch Ginger" - "7-8 cloves Garlic" - "25 g Peanuts" - "3 tsp Salt" - "1 tsp Turmeric powder" - "1 tsp Cumin powder" - "1 tsp Cumin seeds" - "2 dried Red Chilies" - "200 ml Oil" - "350 ml Water 1 glass" - " I tsp Amchoor powder" recipeinstructions: - "In a pressure cooker pour half glass of water, potatoes and 1 tsp Salt. Cover the lid and pressure cook it for min." - "After that take it out and remove the peel and mash it." - "In a kadhai pour 1 tbsp oil and put the peanuts. Sauté it for 2-3 min. Then take out the fried peanuts in a plate." - "In the same oil pour cumin seeds and let it splutter. Then add dried red chilies, chopped onion, ginger and garlic and 1 tsp salt. Cook it until it leaves a nice aroma or golden brown. Then add cumin powder and amchoor powder. Turn off the gas." - "In that kadhai containing the mixture add the potatoes and peanuts. Mix it. Divide the thick and tight mixture into small sized balls." - "In a medium-sized bowl pour besan, salt and turmeric powder. Then slowly pour the water and stir. The final batter has to be thick." - "Heat the rest of the oil in the kadhai. Then take one boll flatten it by pressing between a plastic sheet. Dip the disc in the batter and gently lower it in hot oil." - "Fry it in low to medium flame until it becomes golden brown. By following the same process make the rest." - "Transfer them on a plate and enjoy the soft and crispy ALOO CHOP. Garnish it with onion rings." categories: - Recipe tags: - aloo - chop katakunci: aloo chop nutrition: 233 calories recipecuisine: American preptime: "PT12M" cooktime: "PT34M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, aloo chop. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Aloo chop is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. Aloo chop is something which I have loved my entire life. They are fine and they look wonderful. Aloo Chop is the famous snack recipe of Kolkata. It is a Bengali cuisine made by spicy potato mixture. This recipe is perfect with a cup of tea in rainy. Aloo chop recipe with step by step pics. To get started with this recipe, we have to first prepare a few ingredients. You can cook aloo chop using 14 ingredients and 9 steps. Here is how you cook it. ##### The ingredients needed to make Aloo chop: 1. Get 6 medium-sized Potatoes 1. Make ready 200 g Besan 1. Prepare 1 small sized Onion 1. Prepare 1/2 inch Ginger 1. Prepare 7-8 cloves Garlic 1. Make ready 25 g Peanuts 1. Prepare 3 tsp Salt 1. Make ready 1 tsp Turmeric powder 1. Make ready 1 tsp Cumin powder 1. Make ready 1 tsp Cumin seeds 1. Take 2 dried Red Chilies 1. Make ready 200 ml Oil 1. Prepare 350 ml Water (1 glass) 1. Get I tsp Amchoor powder Though, the name sounds completely vegetarian, however this traditional dish is a non-vegetarian recipe and is a treat. Potato Chop Aloo Tikki Recipe by Kitchen With Amna. Homemade Aloo Chop recipe for you. Adrak lehsan paste (Ginger garlic paste) ½ tsp. ##### Steps to make Aloo chop: 1. In a pressure cooker pour half glass of water, potatoes and 1 tsp Salt. Cover the lid and pressure cook it for min. 1. After that take it out and remove the peel and mash it. 1. In a kadhai pour 1 tbsp oil and put the peanuts. Sauté it for 2-3 min. Then take out the fried peanuts in a plate. 1. In the same oil pour cumin seeds and let it splutter. Then add dried red chilies, chopped onion, ginger and garlic and 1 tsp salt. Cook it until it leaves a nice aroma or golden brown. Then add cumin powder and amchoor powder. Turn off the gas. 1. In that kadhai containing the mixture add the potatoes and peanuts. Mix it. Divide the thick and tight mixture into small sized balls. 1. In a medium-sized bowl pour besan, salt and turmeric powder. Then slowly pour the water and stir. The final batter has to be thick. 1. Heat the rest of the oil in the kadhai. Then take one boll flatten it by pressing between a plastic sheet. Dip the disc in the batter and gently lower it in hot oil. 1. Fry it in low to medium flame until it becomes golden brown. By following the same process make the rest. 1. Transfer them on a plate and enjoy the soft and crispy ALOO CHOP. Garnish it with onion rings. Homemade Aloo Chop recipe for you. Adrak lehsan paste (Ginger garlic paste) ½ tsp. Stir in the chopped coriander and leave to cool. Dip the 'chops' lightly in flour and shallow fry a few at a time in hot oil, until crisp and golden, turning carefully. Alu chop,Potato Chop,Bengali Aloo Chop,Batata Vada,Bengali Aloo Chop Recipe,Potato Alu chop is also called as aloo bonda. So that is going to wrap this up with this special food aloo chop recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!