Mutton leg piece pulao. We use some simple and necessary spices for biryani masala and the spices are also very traditional. How to make White Yakhni Mutton Pulao Recipe at Home. A Step by Step Restaurant Style Bakra Eid Recipes by Kitchen With Amna.

A step by step complete yakhni pulao recipe by shahjahan. Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf. The rice used is almost invariably Basmati or a close variant. You can cook Mutton leg piece pulao using 26 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Mutton leg piece pulao

It's 1 of mutton leg piece.
It's 7-8 of Button chili.
It's 4-5 tbsp of sabot dhanya.
It's 4-5 tbsp of sonf.
You need 4-5 tbsp of white zeera.
It's 7-8 of sabot kali mirch.
Prepare 7-8 of sabot long.
You need 2 of bari elaechi.
Prepare 1 of barra tukra darchini.
It's 2 of tazpat.
You need 1 of pothi garlic.
Prepare 1 inch of ginger ka tukra.
You need 1 of onion medeum.
You need to taste of Salt.
It's of Rice ka leya.
It's 1 1/2 kg of Rice basmati.
Prepare 1 of onion slice.
It's 2 tbsp of sabot garam masala mix.
Prepare 1 of _1/2 cup Ghee.
You need 1 of tesp black zeera.
It's 1 of tesp pissaJayfal javetry.
Prepare 2-3 of tazpat.
It's 1 cup of dahi.
Prepare 2/3 tbsp of ginger garlic paste.
You need 1 tsp of yellow food colour.
You need 2 of caps kewra.

Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up the flavors of rice. Add mutton pieces and roast them well. Add salt, red chilli powder, turmeric powder, coriander seeds powder, cumin seeds powder and mix well.

Mutton leg piece pulao step by step

Sub se pehle mutton ko achi terha wash kar ka ek barey pan mein daal kar itna water dalain ka ghost gul bhi jayea or yukhni bhi bach jayea.
Ab is mein sara masala zeera sabot garam masala button chili sabot dhanya sonf ginger garlic ko kuchal kar onion ke 4 slice salt daal kar itna cook karain ka ghost full gul jayea.
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Ab dosra bara pan mein ghee daal kar onion slice zeera sabot garam masala daal kar fry kar ka ginger garlic paste daal kar bhoon kar dahi daal bhoon kar mutton daal kar bhoon lain or is mein yukhni daal kar boil Ana dain.
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Rice ko 1 ya 1/2 hour begho dainà.
Jab yukhni mein boil ajayea to rice daal dain tyari par uper sa kewra mein food colour mix kar ka rice par daal kar javetry jayfal powder dal kar dum laga dain.
Tyari par dish out kar lain ya polao barri dish mein nikal kar serve kia jata ha or ager tomato harri mirch hara dhanya garlic kutti mirch ki blend ki hoye chutney ho to sath maza data ha.

Mutton pulao is a delicious and palate pleasing non vegetarian dish famously relished as a royal main course. Mutton Pulao is a perfect dish for celebrating any occasion. Here is the recipe to prepare this awesome dish on HungryForever.com. Mutton pulao is a delicious and palate pleasing non vegetarian dish famously relished as a royal main course. This is popular throughout India for its unique flavor and fragrance.