date: 2020-07-03T02:22:10.050Z image: https://img-global.cpcdn.com/recipes/3af3b57fc13597ea/751x532cq70/murukku-a-novel-recipe-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/3af3b57fc13597ea/751x532cq70/murukku-a-novel-recipe-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/3af3b57fc13597ea/751x532cq70/murukku-a-novel-recipe-recipe-main-photo.jpg author: Marvin Weber ratingvalue: 4.7 reviewcount: 20160 recipeingredient: - "3 cup Rice flour" - "1/2 cup besan flour" - "1 pinch Asafetida" - "1 tsp baking soda" - "1 tsp Sukku dried ginger powder" - "1 tsp cumin powder" - "1 tsp Chile powder" - "1 tsp black pepper powder" - "1 tsp butter" - "1 1/2 avocado sliced" - "1 tsp lime juice" - "to taste Salt" - "As needed Oil sunflower oil preferably for frying" - "as needed section savoury snack" recipeinstructions: - "Make a checklist. Keep all ingredients within reach" - "Slightly fry the flours in a kadai (vaanali in Tamil) with butter about 2 min. I use an iron vaanilai over medium heat. Add baking soda, sukku and cumin, asafetida, black pepper powder, chili powder, turmeric powder, mix them... Salt to taste. Add avocado slices with lime juice, Add water little by little to make soft dough. LET THE DOUGH Rest for 10-15 minutes." - "Heat oil (vegetable oil -sunflower or saffola), no refined oil please) over medium high flame. Never use high flame. Just drop a pinch of dough in the oil to make sure it is hot enough, when the heat is right the dough will surface on the oil. If oil is not hot enough murukku will not be crisp. Grease the inside of achu (murukku maker). Fill up ¾ of it with the dough... Here you have a choice. You can directly press the achu over hot oil to make murukkus of desirable size." - "Alternatively, you can grease a jalli Karandi (Tamil, it has holes for oil to drain. see the image). Make the murukku over it, and then place it in oil. Murukku will slide into the oil. You will see bubbles in oil while frying. After a couple of minutes, turn over. While frying, using the Karandi rotate murukku inside the oil for even frying. When bubbles subside, murukku is ready to lift. The whole process may take about 10 minutes. Drain excess oil from murukku on a paper towel." - "Let murukkus cool to room temperature. Aromatic, flavorful, tasty crisp muruku is ready to eat, Wow!!! It simply melts into your mouth. You can store deep fried crispy murukkus in an air tight container at room temperature over a week or so. This recipe will give about 10-15 murukkus depending on the size. Tasty crisp healthy murukkus are ready to taste and share. Enjoy" categories: - Recipe tags: - murukku - - a katakunci: murukku a nutrition: 173 calories recipecuisine: American preptime: "PT30M" cooktime: "PT60M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, murukku – a novel recipe. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious. Murukku – a novel recipe is one of the most favored of current trending foods in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Murukku – a novel recipe is something that I have loved my entire life. To get started with this recipe, we must first prepare a few components. You can cook murukku – a novel recipe using 14 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Murukku – a novel recipe: 1. Make ready 3 cup Rice flour 1. Make ready 1/2 cup besan flour 1. Take 1 pinch Asafetida 1. Make ready 1 tsp baking soda 1. Get 1 tsp Sukku (dried ginger powder) 1. Prepare 1 tsp cumin powder 1. Prepare 1 tsp Chile powder 1. Make ready 1 tsp black pepper powder 1. Get 1 tsp butter 1. Make ready 1 1/2 avocado, sliced 1. Prepare 1 tsp lime juice 1. Take to taste Salt 1. Take As needed Oil *sunflower oil preferably) for frying 1. Make ready as needed section savoury snack ##### Steps to make Murukku – a novel recipe: 1. Make a checklist. Keep all ingredients within reach 1. Slightly fry the flours in a kadai (vaanali in Tamil) with butter about 2 min. I use an iron vaanilai over medium heat. Add baking soda, sukku and cumin, asafetida, black pepper powder, chili powder, turmeric powder, mix them... Salt to taste. Add avocado slices with lime juice, Add water little by little to make soft dough. LET THE DOUGH Rest for 10-15 minutes. 1. Heat oil (vegetable oil -sunflower or saffola), no refined oil please) over medium high flame. Never use high flame. Just drop a pinch of dough in the oil to make sure it is hot enough, when the heat is right the dough will surface on the oil. If oil is not hot enough murukku will not be crisp. Grease the inside of achu (murukku maker). Fill up ¾ of it with the dough... Here you have a choice. You can directly press the achu over hot oil to make murukkus of desirable size. 1. Alternatively, you can grease a jalli Karandi (Tamil, it has holes for oil to drain. see the image). Make the murukku over it, and then place it in oil. Murukku will slide into the oil. You will see bubbles in oil while frying. After a couple of minutes, turn over. While frying, using the Karandi rotate murukku inside the oil for even frying. When bubbles subside, murukku is ready to lift. The whole process may take about 10 minutes. Drain excess oil from murukku on a paper towel. 1. Let murukkus cool to room temperature. Aromatic, flavorful, tasty crisp muruku is ready to eat, Wow!!! It simply melts into your mouth. You can store deep fried crispy murukkus in an air tight container at room temperature over a week or so. - This recipe will give about 10-15 murukkus depending on the size. Tasty crisp healthy murukkus are ready to taste and share. Enjoy So that is going to wrap it up for this exceptional food murukku – a novel recipe recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!