date: 2020-11-04T06:35:09.874Z image: https://img-global.cpcdn.com/recipes/c7f7938e298519b0/751x532cq70/gujarati-handvo-multi-grain-savoury-methi-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c7f7938e298519b0/751x532cq70/gujarati-handvo-multi-grain-savoury-methi-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c7f7938e298519b0/751x532cq70/gujarati-handvo-multi-grain-savoury-methi-cake-recipe-main-photo.jpg author: Michael Jenkins ratingvalue: 4.4 reviewcount: 35997 recipeingredient: - "1 4 cup Chana Dal split chickpeas" - "1 4 cup tuar Dal split pegeon peas" - "1 4 cup urad dal split white lentils" - "1/4 cup rice" - "1 4 cup Dalia broken wheat" - "1 cup fresh fenugreek leaves methi" - "1 cup sour curd" - "1 tsp Garlic paste" - "1 tsp ginger paste" - "2-3 green chillies finely chopped" - "1 tsp fenugreek seeds methi dana" - "2 tsp sugar" - "1 tsp red chilli powder optional" - "1 tsp Turmeric powder" - "to taste Salt" - "1/4 tsp citric acid Nimbu ke phoolsat optional" - " For tempering " - "1 tsp Mustard seeds" - "2 tsp white Sesame seeds til" - "1 4 tsp asfoetida hing" - " Oil for shallow fry" recipeinstructions: - "Add all dals in a bowl. Wash & soak in a water for 4-5 hours. Add fenugreek seeds." - "Remove excess water. Grind coarse paste in a Mixie jar. Add curd & salt. Mix well. Keep batter in a warm place for fermentation at least 7-8 hours." - "Preheat handwa cooker(gas oven). Add all ingredients in a batter. (except tempering)." - "Mix properly. So that all ingredients mixed well." - "Now for tempering heat oil in a fry pan. Add mustard seeds. Once crackled add til. Switch off gas." - "Grease handwa cooker with oil. Dust wheat flour. Pour half batter. Spread tempering. Mix with spoon. Then pour remaining batter. Spread remaining tempering." - "Cover the lid. Cook it on high flame for first 10 minutes. Then cook on medium heat for 10 minutes. At last simmer gas & cook again for 5-10 minutes. Check with knife or tooth pick. If it comes out clear. Remove from gas." - "Let it cool on room temperature for 1/2 hour. Demould it on dish. Turn it out." - "Cut in desired pieces with green chutney and tomato sauce." categories: - Recipe tags: - gujarati - handvo - multi katakunci: gujarati handvo multi nutrition: 291 calories recipecuisine: American preptime: "PT33M" cooktime: "PT39M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, gujarati handvo (multi grain savoury methi cake). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious. Gujarati Handvo (multi grain savoury methi cake) is one of the most favored of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Gujarati Handvo (multi grain savoury methi cake) is something which I have loved my whole life. To begin with this recipe, we must prepare a few components. You can have gujarati handvo (multi grain savoury methi cake) using 21 ingredients and 9 steps. Here is how you can achieve that. ##### The ingredients needed to make Gujarati Handvo (multi grain savoury methi cake): 1. Get 1 /4 cup Chana Dal (split chickpeas) 1. Take 1 /4 cup tuar Dal (split pegeon peas) 1. Prepare 1 /4 cup urad dal (split) white lentils) 1. Prepare 1/4 cup rice 1. Take 1 /4 cup Dalia (broken wheat) 1. Make ready 1 cup fresh fenugreek leaves (methi) 1. Take 1 cup sour curd 1. Take 1 tsp Garlic paste 1. Prepare 1 tsp ginger paste 1. Get 2-3 green chillies finely chopped 1. Make ready 1 tsp fenugreek seeds (methi dana) 1. Take 2 tsp sugar 1. Take 1 tsp red chilli powder (optional) 1. Prepare 1 tsp Turmeric powder 1. Get to taste Salt 1. Make ready 1/4 tsp citric acid (Nimbu ke phool/sat) (optional) 1. Get For tempering : 1. Take 1 tsp Mustard seeds 1. Prepare 2 tsp white Sesame seeds (til) 1. Make ready 1 /4 tsp asfoetida (hing) 1. Make ready Oil for shallow fry ##### Instructions to make Gujarati Handvo (multi grain savoury methi cake): 1. Add all dals in a bowl. Wash & soak in a water for 4-5 hours. Add fenugreek seeds. 1. Remove excess water. Grind coarse paste in a Mixie jar. Add curd & salt. Mix well. Keep batter in a warm place for fermentation at least 7-8 hours. 1. Preheat handwa cooker(gas oven). Add all ingredients in a batter. (except tempering). 1. Mix properly. So that all ingredients mixed well. 1. Now for tempering heat oil in a fry pan. Add mustard seeds. Once crackled add til. Switch off gas. 1. Grease handwa cooker with oil. Dust wheat flour. Pour half batter. Spread tempering. Mix with spoon. Then pour remaining batter. Spread remaining tempering. 1. Cover the lid. Cook it on high flame for first 10 minutes. Then cook on medium heat for 10 minutes. At last simmer gas & cook again for 5-10 minutes. Check with knife or tooth pick. If it comes out clear. Remove from gas. 1. Let it cool on room temperature for 1/2 hour. Demould it on dish. Turn it out. 1. Cut in desired pieces with green chutney and tomato sauce. So that's going to wrap it up for this exceptional food gujarati handvo (multi grain savoury methi cake) recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!