date: 2020-11-23T23:01:32.530Z image: https://img-global.cpcdn.com/recipes/4b4c99f779d31abe/751x532cq70/white-mutton-pulao-eid-special-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4b4c99f779d31abe/751x532cq70/white-mutton-pulao-eid-special-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4b4c99f779d31abe/751x532cq70/white-mutton-pulao-eid-special-recipe-main-photo.jpg author: Frances Dean ratingvalue: 4.9 reviewcount: 21677 recipeingredient: - " Mutton chota ghosht12kg" - "3/4 kg Soaked Rice bhigye huye chawal" - " Onion piyaz 2 small to medium" - " Garlic pastekutta hua lehsan1tbsp" - " Ginger pastekutta hua adrak1tbsp" - " Chopped Green chillies hari mirchyn Kati huyi11to 12 or you like" - "1 tbsp White pepper powder safiyd mirch pesi" - "1 tsp Black pepper powder pesi kali mirch" - " Salt namak 2tsps for meatghosht 3tsps for rice" - " Oil 1 cup 200 ml" - "1 tbsp Coriander powder dhanya pesa" - " All spices sabat garam masala as required" - " Green chillies hari mirchyn 3 to 5 whole" - " Chopped green chillies as required" - "1 tsp All spices pesa garam masala" - " Yogurt dahi half cup" - " Water pani 3 glasses 900 ml" - "2 Taiz pata" recipeinstructions: - "Tak pan ; add oil, crushed garlic (lehsan) ; fry it but don't change colour (halka sa fry kar lye lekin rang tabdel na ho)" - "Add chopped onions (pyaz); crushed ginger (adarak) ; saute it" - "Add mutton 80 % already done (chota ghost 80 % gala huya) ; Stir for 3-4 minutes (chamcha hilyn) -Add 2 tsps salt (namak)" - "Stir for few minutes on medium flame (darmiyani aanj chamcha hilyn)...Cover until softens (dakh dyn galyn tak) on medium flame -Uncover and stir" - "Add coriander powder (dhanya powder), white pepper (safiad mirch), black pepper (kali mirch)," - "Chopped green chillies (kati hari mirchyn), all spices whole (sabat garam masala), yogurt (dahi)" - "Cook it until oil separates (oil alag hony tak bhun lyn)...Add water (pani) -Bring it to boil (ubal ayn dyn) -Soak rice for 20 -25 mins (chawal bhego lyn)" - "Add 3 tsps salt (namak) and stir (chamcha hilyn) ; Add soaked rice (bheye chawal)" - "Cook on medium flame till water is reduced to 1/4th cup and stir again -Add taiz pata -Cook until 80 % done (2 kani reh jye)" - "Add chopped coriander (kata dhanya), few green chillies (hari mirchyn), all spices (garam masala)" - "Cover and steam on medium to high flame for 2 min then 10 min on low to medium flame (additional note) -Uncover" - "Dish out and serve with raita" categories: - Recipe tags: - white - mutton - pulao katakunci: white mutton pulao nutrition: 163 calories recipecuisine: American preptime: "PT17M" cooktime: "PT40M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, white mutton pulao eid special. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. White Mutton Pulao Eid Special is one of the most well liked of current trending foods in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. White Mutton Pulao Eid Special is something that I've loved my whole life. To begin with this recipe, we must prepare a few components. You can cook white mutton pulao eid special using 18 ingredients and 12 steps. Here is how you cook it. ##### The ingredients needed to make White Mutton Pulao Eid Special: 1. Prepare Mutton (chota ghosht)1/2kg 1. Prepare 3/4 kg Soaked Rice (bhigye huye chawal) 1. Get Onion (piyaz) 2 small to medium 1. Make ready Garlic paste(kutta hua lehsan)1tbsp 1. Get Ginger paste(kutta hua adrak)1tbsp 1. Prepare Chopped Green chillies (hari mirchyn Kati huyi)11to 12 or you like 1. Get 1 tbsp White pepper powder (safiyd mirch pesi) 1. Make ready 1 tsp Black pepper powder (pesi kali mirch) 1. Prepare Salt (namak) 2tsps for meat(ghosht) + 3tsps for rice 1. Prepare Oil 1 cup / 200 ml 1. Get 1 tbsp Coriander powder (dhanya pesa) 1. Prepare All spices (sabat garam masala) as required 1. Prepare Green chillies (hari mirchyn) 3 to 5 whole 1. Make ready Chopped green chillies : as required 1. Get 1 tsp All spices (pesa garam masala) 1. Take Yogurt (dahi) half cup 1. Prepare Water (pani) 3 glasses/ 900 ml 1. Make ready 2 Taiz pata ##### Steps to make White Mutton Pulao Eid Special: 1. Tak pan ; add oil, crushed garlic (lehsan) ; fry it but don't change colour (halka sa fry kar lye lekin rang tabdel na ho) 1. Add chopped onions (pyaz); crushed ginger (adarak) ; saute it 1. Add mutton 80 % already done (chota ghost 80 % gala huya) ; Stir for 3-4 minutes (chamcha hilyn) - -Add 2 tsps salt (namak) 1. Stir for few minutes on medium flame (darmiyani aanj chamcha hilyn)...Cover until softens - (dakh dyn galyn tak) - on medium flame - -Uncover and stir 1. Add coriander powder (dhanya powder), white pepper (safiad mirch), black pepper (kali mirch), 1. Chopped green chillies (kati hari mirchyn), all spices whole (sabat garam masala), yogurt (dahi) 1. Cook it until oil separates (oil alag hony tak bhun lyn)...Add water (pani) - -Bring it to boil (ubal ayn dyn) - -Soak rice for 20 -25 mins (chawal bhego lyn) 1. Add 3 tsps salt (namak) and stir (chamcha hilyn) ; Add soaked rice (bheye chawal) 1. Cook on medium flame till water is reduced to 1/4th cup and stir again - -Add taiz pata - -Cook until 80 % done - (2 kani reh jye) 1. Add chopped coriander (kata dhanya), few green chillies (hari mirchyn), all spices (garam masala) 1. Cover and steam on medium to high flame for 2 min then 10 min on low to medium flame (additional note) - -Uncover 1. Dish out and serve with raita So that is going to wrap this up with this special food white mutton pulao eid special recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!