Recipe of Ultimate Broccoli and Bacon Cheese Bake

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Broccoli and Bacon Cheese Bake. Bacon & Broccoli Cheesy Bake - Quick, easy and very delicious! Using a slotted spoon, layer ½ the potatoes, onions, bacon, cheese and broccoli in the. I use sharp cheddar cheese instead of swiss.

Broccoli and Bacon Cheese Bake Pour egg mixture on top, gently stirring mixture to distribute. If you're looking for a delicious way to jazz up those veggies for the family to enjoy - then look no further than the winning trio of our Loaded Broccoli. Cheesy broccoli and crispy bacon baked in a creamy, deliciously flavorful cheese sauce! You can cook Broccoli and Bacon Cheese Bake using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Broccoli and Bacon Cheese Bake

  1. You need 1/2 of Boiled broccoli.
  2. You need 2 slice of Bacon.
  3. You need 1 tsp of Olive oil.
  4. It's 1 dash of Salt and pepper.
  5. You need 1 of as much (to taste) Pizza cheese.
  6. You need 1 dash of Grated hard or semi-hard cheese (if you have it).

Pour prepared cream sauce over the broccoli and sprinkle with remaining parmesan cheese over the top. Take normal mac and cheese to the next level with steamed broccoli, crispy bacon and Gouda and cheddar cheeses. Stir in cooked macaroni and broccoli and crumbled bacon. Mac and cheese in general is not my favorite, but this is an exception.

Broccoli and Bacon Cheese Bake step by step

  1. Break the broccoli into small clumps and boil with salt. Cut bacon into 2 cm wide strips..
  2. Put olive oil in a heated frying pan (you can add garlic if you like), then cook the bacon..
  3. Stir fry the broccoli and sprinkle salt and pepper..
  4. Pour into a heat proof dish and top with pizza cheese (such as mozzarella). You can also sprinkle on grated hard or semi-hard cheese. Grill for 4-5 minutes then it is ready to eat..
  5. Here I have added red pepper..

My husband loved it, said so with the first bite and it is my favorite as well. I made it straight without the broccoli or bacon, and the flavor and texture were wonderful. My cheddar had some horseradish in it, that made for a nice extra. Transfer to a paper towel-lined plate using a slotted spoon; reserve the drippings in the pan. Stir the pasta, broccoli and Canadian bacon into the cheese sauce.


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