date: 2020-08-27T02:31:23.467Z image: https://img-global.cpcdn.com/recipes/06696cee8604dd45/751x532cq70/mutton-yakhni-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/06696cee8604dd45/751x532cq70/mutton-yakhni-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/06696cee8604dd45/751x532cq70/mutton-yakhni-pulao-recipe-main-photo.jpg author: Emilie Hammond ratingvalue: 4.2 reviewcount: 47494 recipeingredient: - "1 kg Mutton mix botian" - "750 gm basmati rice" - " For yakhni" - "1 onion whole" - "1 tbsp ginger garlic paste" - "2 tbsp fennel seedssoanf" - "2 tbsp coriander seedssabit dhania" - "2 star anise" - "4 green cardamom" - "2 big cardamom" - "1 tbsp cumin seeds" - "1 tsp black pepper corn" - "4 cloves" - "1 piece cinnamon stick" - "2 bay leaves" - "1 tbsp Salt" - "4-6 green chillies" - " For gravy" - "1 tsp Black cumin seeds" - "1 tbsp ginger garlic paste" - "1 tsp fennel seeds powder" - "1 tsp Black pepper powder" - "1 tbsp green chilli paste" - "1 cup yogurt" - "1/2 fried onion" - "to taste Salt" - "1/2 cup cooking oil or ghee" recipeinstructions: - "Wash the meat,put spices at one place" - "In a muslin cloth tie the coriander and fennel seeds together to make a spice bag." - "Put altogether with meat and 8 cup of water and cook for 1-1/2 hour until meat get tender." - "Now take out meat from yakhni and strain the yakhni.keep aside." - "For gravy heat ghee in pot add Black cumin and ginger garlic paste,add cooked meat and fry well" - "Now add yogurt,green chilli paste,black pepper powder,salt,fennel seed powder and fry for 3 to 4 mints" - "Now add prepared yakhni according to your rice,bring it to boil,now add soaked rice in it and mix it and cook it till the rice are 3/4 cooked and water is dried." - "Add fried onion and put a lid on it and put it on dum for 10 to 15 mints on very low flame." - "Serve it hot with achar and salad" categories: - Recipe tags: - mutton - yakhni - pulao katakunci: mutton yakhni pulao nutrition: 136 calories recipecuisine: American preptime: "PT29M" cooktime: "PT38M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, mutton yakhni pulao. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Mutton yakhni pulao is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Mutton yakhni pulao is something which I've loved my entire life. They are nice and they look wonderful. Make Mutton Yakhni Pulao and enjoy with your family. Yakhni Pulao is a flavorsome dish of rice and meat. It is not difficult to make just a correct recipe is required. The below recipe has an authentic taste. To begin with this particular recipe, we must first prepare a few ingredients. You can cook mutton yakhni pulao using 27 ingredients and 9 steps. Here is how you can achieve it. ##### The ingredients needed to make Mutton yakhni pulao: 1. Get 1 kg Mutton mix botian 1. Prepare 750 gm basmati rice 1. Prepare For yakhni 1. Prepare 1 onion whole 1. Get 1 tbsp ginger garlic paste 1. Make ready 2 tbsp fennel seeds(soanf) 1. Get 2 tbsp coriander seeds(sabit dhania) 1. Take 2 star anise 1. Prepare 4 green cardamom 1. Take 2 big cardamom 1. Get 1 tbsp cumin seeds 1. Get 1 tsp black pepper corn 1. Make ready 4 cloves 1. Get 1 piece cinnamon stick 1. Make ready 2 bay leaves 1. Prepare 1 tbsp Salt 1. Prepare 4-6 green chillies 1. Make ready For gravy 1. Make ready 1 tsp Black cumin seeds 1. Take 1 tbsp ginger garlic paste 1. Make ready 1 tsp fennel seeds powder 1. Take 1 tsp Black pepper powder 1. Prepare 1 tbsp green chilli paste 1. Make ready 1 cup yogurt 1. Make ready 1/2 fried onion 1. Get to taste Salt 1. Take 1/2 cup cooking oil or ghee The rice used is almost invariably Basmati or a close variant. Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences. Delicious Mutton Yakhni Pulao is ready to serve. Ad yakhni shamil karke boil karain aur chawal shamil kar lain. ##### Instructions to make Mutton yakhni pulao: 1. Wash the meat,put spices at one place 1. In a muslin cloth tie the coriander and fennel seeds together to make a spice bag. 1. Put altogether with meat and 8 cup of water and cook for 1-1/2 hour until meat get tender. 1. Now take out meat from yakhni and strain the yakhni.keep aside. 1. For gravy heat ghee in pot add Black cumin and ginger garlic paste,add cooked meat and fry well 1. Now add yogurt,green chilli paste,black pepper powder,salt,fennel seed powder and fry for 3 to 4 mints 1. Now add prepared yakhni according to your rice,bring it to boil,now add soaked rice in it and mix it and cook it till the rice are 3/4 cooked and water is dried. 1. Add fried onion and put a lid on it and put it on dum for 10 to 15 mints on very low flame. 1. Serve it hot with achar and salad Delicious Mutton Yakhni Pulao is ready to serve. Ad yakhni shamil karke boil karain aur chawal shamil kar lain. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Mutton Yakhni Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Mutton Yakhni Pulao - Yakhni Pulao is a flavorsome dish of rice and meat. So that is going to wrap this up for this exceptional food mutton yakhni pulao recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!