date: 2020-11-16T11:15:56.621Z image: https://img-global.cpcdn.com/recipes/7423eb1ca9cf8794/751x532cq70/african-salad-abacha-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7423eb1ca9cf8794/751x532cq70/african-salad-abacha-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7423eb1ca9cf8794/751x532cq70/african-salad-abacha-recipe-main-photo.jpg author: Rena Lopez ratingvalue: 4.8 reviewcount: 36036 recipeingredient: - " Dry Cassava flakes" - " Blended crayfish" - " Sliced fresh bonnet peppers" - " Sliced onions" - " Potash" - " Fish" - " Ponmo" - " Tomatoes and pepper blended" - " Uziza leafs sliced" - "cubes Seasoning" - " Salt" - " Water" - " Garden egg leafs sliced" - " Garden eggs" - " Shredded oil bean" recipeinstructions: - "Soak the cassava flakes in clean water for about 20minutes." - "Wash the ponmo and cook separately If using fresh fish, cut as desired and fry." - "Heat little vegetable oil, sauté onions and fry the blended tomatoes and peppers. Add salt and seasoning cubes. Add the ponmo and fish. Set aside." - "The cassava flakes would have soaked and doubled in size by now. Rinse and put in a sieve to drain water. Wash the leafs, place in a separate sieve to drain water. Set both aside." - "Dissolve the potash as needed in little water, depending on how plenty your sauce should be." - "Sieve the potash water in a bowl, add palm oil as needed, add the shredded oil bean, add seasoning cubes, blended crayfish, salt and stir thoroughly to form a thick and yellowish paste." - "Add the cassava flakes, sliced peppers, onions and leafs, mixing everything thoroughly to combine. Place on heat to cook for like 2 minutes. Serve along side the peppered ponmo, fish and sliced garden eggs.." categories: - Recipe tags: - african - salad - abacha katakunci: african salad abacha nutrition: 152 calories recipecuisine: American preptime: "PT16M" cooktime: "PT58M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, african salad (abacha). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious. African Salad (abacha) is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. African Salad (abacha) is something which I have loved my entire life. They are fine and they look fantastic. To get started with this particular recipe, we have to prepare a few ingredients. You can have african salad (abacha) using 15 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make African Salad (abacha): 1. Make ready Dry Cassava flakes 1. Get Blended crayfish 1. Make ready Sliced fresh bonnet peppers 1. Make ready Sliced onions 1. Prepare Potash 1. Get Fish 1. Make ready Ponmo 1. Take Tomatoes and pepper blended 1. Get Uziza leafs sliced 1. Make ready cubes Seasoning 1. Prepare Salt 1. Prepare Water 1. Make ready Garden egg leafs sliced 1. Get Garden eggs 1. Get Shredded oil bean ##### Steps to make African Salad (abacha): 1. Soak the cassava flakes in clean water for about 20minutes. 1. Wash the ponmo and cook separately - If using fresh fish, cut as desired and fry. 1. Heat little vegetable oil, sauté onions and fry the blended tomatoes and peppers. Add salt and seasoning cubes. Add the ponmo and fish. Set aside. 1. The cassava flakes would have soaked and doubled in size by now. Rinse and put in a sieve to drain water. Wash the leafs, place in a separate sieve to drain water. Set both aside. 1. Dissolve the potash as needed in little water, depending on how plenty your sauce should be. 1. Sieve the potash water in a bowl, add palm oil as needed, add the shredded oil bean, add seasoning cubes, blended crayfish, salt and stir thoroughly to form a thick and yellowish paste. 1. Add the cassava flakes, sliced peppers, onions and leafs, mixing everything thoroughly to combine. Place on heat to cook for like 2 minutes. - Serve along side the peppered ponmo, fish and sliced garden eggs.. So that's going to wrap it up for this special food african salad (abacha) recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!