date: 2020-11-05T14:56:18.805Z image: https://img-global.cpcdn.com/recipes/4fd57f2c405e91d3/751x532cq70/street-style-tawa-mutton-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4fd57f2c405e91d3/751x532cq70/street-style-tawa-mutton-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4fd57f2c405e91d3/751x532cq70/street-style-tawa-mutton-pulao-recipe-main-photo.jpg author: Ada Hansen ratingvalue: 4.3 reviewcount: 28125 recipeingredient: - "1 cup basmati rice parboiled and strained" - "1/2 kg mutton boneless" - "2 potatoes par boiled" - "1 onion slicee" - "1 onion chopped" - "2 tomatoes" - "3-4 cloves garlic" - "1 tsp ginger garlic paste" - "4 tsp pulao biryani masala" - "1 cube maggi chicken stock" - "3 cloves" - "3 elaichi" - "1 inch dalchini" - "1/2 cup oil" - "1 tbsp desi ghee" - "1/4 cup coriander" - "2 green chillies chopped" - " Food colour" - "to taste Salt" recipeinstructions: - "Par boil the rice with water and salt, strain and set aside. Par boil, peel, chop and fry the potatoes and set aside. Slice one onion and dep fry. Strain and set aside. Cook the mutton with some salt, ginger garlic paste and 1/2 tsp of pilao biryani masala and set aside. Reserve any stock left." - "Heat oil and the chopped onion. Saute for a few minutes. Now add the chopped tomatoes and saute for a few minutes." - "Once the tomatoes are slightly cooked add the stock cube, crushed garlic, chopped coriander, green chillies, whole garam masala, and the pilao biryani masala. Cook for a few minutes." - "Add the mutton to the vessel and saute for a few minutes. Now add any remaining stock, about 3 tbsp to the masala. Add the fried potatoes and mix well. Spread the cooked rice on the prepared masala." - "Sprinkle the fried onions on too of the rice and add a little food colour randomly. Dot the top with desi ghee all over. Cove with a lid and cook on simmer for 15 to 20 minutes. Once done switch off flame and let it sit for 5 minutes. Mix the pulao well with a spoon. Enjoy!" categories: - Recipe tags: - street - style - tawa katakunci: street style tawa nutrition: 273 calories recipecuisine: American preptime: "PT10M" cooktime: "PT46M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, street style tawa mutton pulao. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious. Street Style Tawa Mutton Pulao is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Street Style Tawa Mutton Pulao is something which I've loved my whole life. To get started with this particular recipe, we have to prepare a few components. You can cook street style tawa mutton pulao using 19 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Street Style Tawa Mutton Pulao: 1. Make ready 1 cup basmati rice, parboiled and strained 1. Get 1/2 kg mutton, boneless 1. Prepare 2 potatoes, par boiled 1. Prepare 1 onion, slicee 1. Prepare 1 onion, chopped 1. Get 2 tomatoes 1. Get 3-4 cloves garlic 1. Prepare 1 tsp ginger garlic paste 1. Take 4 tsp pulao biryani masala 1. Prepare 1 cube maggi chicken stock 1. Make ready 3 cloves 1. Get 3 elaichi 1. Get 1 inch dalchini 1. Make ready 1/2 cup oil 1. Prepare 1 tbsp desi ghee 1. Take 1/4 cup coriander 1. Take 2 green chillies, chopped 1. Get Food colour 1. Take to taste Salt ##### Steps to make Street Style Tawa Mutton Pulao: 1. Par boil the rice with water and salt, strain and set aside. Par boil, peel, chop and fry the potatoes and set aside. Slice one onion and dep fry. Strain and set aside. Cook the mutton with some salt, ginger garlic paste and 1/2 tsp of pilao biryani masala and set aside. Reserve any stock left. 1. Heat oil and the chopped onion. Saute for a few minutes. Now add the chopped tomatoes and saute for a few minutes. 1. Once the tomatoes are slightly cooked add the stock cube, crushed garlic, chopped coriander, green chillies, whole garam masala, and the pilao biryani masala. Cook for a few minutes. 1. Add the mutton to the vessel and saute for a few minutes. Now add any remaining stock, about 3 tbsp to the masala. Add the fried potatoes and mix well. Spread the cooked rice on the prepared masala. 1. Sprinkle the fried onions on too of the rice and add a little food colour randomly. Dot the top with desi ghee all over. Cove with a lid and cook on simmer for 15 to 20 minutes. Once done switch off flame and let it sit for 5 minutes. Mix the pulao well with a spoon. Enjoy! So that's going to wrap it up with this exceptional food street style tawa mutton pulao recipe. Thanks so much for reading. I'm sure that you will make this at home. 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