date: 2020-11-09T10:51:15.578Z image: https://img-global.cpcdn.com/recipes/aaa1ece60927d399/751x532cq70/egg-in-egg-🍙-rice-ball-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/aaa1ece60927d399/751x532cq70/egg-in-egg-🍙-rice-ball-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/aaa1ece60927d399/751x532cq70/egg-in-egg-🍙-rice-ball-recipe-main-photo.jpg author: Lawrence Graham ratingvalue: 4.2 reviewcount: 39664 recipeingredient: - "100 g block bacon" - "1/2 cup sun flower oil" - "5 boiled quail eggs" - "1 bowl cooked rice" - "1 sheet Nori dried seaweed" - " Mash potato" recipeinstructions: - "Cut bacon and pour sunflower oil in pan" - "Fry with low heat for 20 minutes till good brown." - "Cool bacon down then crush in blender." - "Mix bacon flake with mashed potato." - "Make a ball with quail eggs and mashed potato. Wrap with Nori sheet" - "Make egg-shape rice ball. Cut Nori seaweed like this photo." - "Enjoy!" categories: - Recipe tags: - egginegg - - rice katakunci: egginegg rice nutrition: 207 calories recipecuisine: American preptime: "PT32M" cooktime: "PT43M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, egg-in-egg 🍙 rice ball. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious. Egg-in-Egg 🍙 Rice Ball is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Egg-in-Egg 🍙 Rice Ball is something which I've loved my entire life. Cut bacon and pour sunflower oil in pan. Cool bacon down then crush in blender. Youtube had some technical difficulties and uploaded a grainy low quality version of this video yesterday. Onigiri, also known as Japanese rice ball is a great example of how inventive Japanese cuisine can be. To begin with this recipe, we must prepare a few ingredients. You can have egg-in-egg 🍙 rice ball using 6 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Egg-in-Egg 🍙 Rice Ball: 1. Prepare 100 g block bacon 1. Prepare 1/2 cup sun flower oil 1. Get 5 boiled quail eggs 1. Get 1 bowl cooked rice 1. Get 1 sheet Nori dried seaweed 1. Prepare Mash potato Japanese rice balls, called onigiri or omusubi, are compact triangles of cooked rice stuffed with a tasty filling and often wrapped in a sheet of toasted nori. Cute, portable and healthy, they're one of our favorite ways to eat lunch on the go. In Japan, onigiri can be purchased at any convenience store or. eggs, rice, ground black pepper, salt, olive oil, dried mint. Onigiri (Japanese Rice Balls)CDKitchen. pickled plum, nori seaweed, chicken, pickles, salmon egg, wild rice mix, onion, rashers, vegetable oil, apple, sage. ##### Instructions to make Egg-in-Egg 🍙 Rice Ball: 1. Cut bacon and pour sunflower oil in pan 1. Fry with low heat for 20 minutes till good brown. 1. Cool bacon down then crush in blender. 1. Mix bacon flake with mashed potato. 1. Make a ball with quail eggs and mashed potato. Wrap with Nori sheet 1. Make egg-shape rice ball. Cut Nori seaweed like this photo. 1. Enjoy! In Japan, onigiri can be purchased at any convenience store or. eggs, rice, ground black pepper, salt, olive oil, dried mint. Onigiri (Japanese Rice Balls)CDKitchen. pickled plum, nori seaweed, chicken, pickles, salmon egg, wild rice mix, onion, rashers, vegetable oil, apple, sage. ITALIAN RICE BALLSZsuzsa is in the kitchen. oil, salt, cooked rice, chopped parsley. I put a piece of motzarella cheese in the middle of the rice ball. I also used Italian bread crumbs for more flavor. So that is going to wrap this up for this special food egg-in-egg 🍙 rice ball recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!