date: 2020-09-30T08:35:16.037Z image: https://img-global.cpcdn.com/recipes/350ea96943e430e7/751x532cq70/rosemary-flavoured-baked-potato-wedges-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/350ea96943e430e7/751x532cq70/rosemary-flavoured-baked-potato-wedges-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/350ea96943e430e7/751x532cq70/rosemary-flavoured-baked-potato-wedges-recipe-main-photo.jpg author: Maude Burke ratingvalue: 4.3 reviewcount: 8274 recipeingredient: - "2-3 big oval shaped potatoes each cut into 8 10 pieces" - "to taste salt" - "pinch pepper powder opt" - "1 tsp. lime juice" - "1 tsp. oil" - "leaves few rosemary" - "as needed sauce chutney to serve" recipeinstructions: - "Marinate the wedges with all the above mentioned ingredients for 5-10 minutes. Line a baking tray with butter paper and grease it.." - "Arrange all the marinated wedges on it." - "Bake for 25-30 minutes in a preheated oven at 200 degrees C." - "Flip it over halfway through." - "It's done now." - "Serve with some green chutney or ketchup." categories: - Recipe tags: - rosemary - flavoured - baked katakunci: rosemary flavoured baked nutrition: 118 calories recipecuisine: American preptime: "PT21M" cooktime: "PT57M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, rosemary flavoured baked potato wedges. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious. Rosemary Flavoured Baked Potato Wedges is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Rosemary Flavoured Baked Potato Wedges is something which I've loved my whole life. They're fine and they look fantastic. Perfectly baked potato wedges recipe with rosemary. See how to make roasted potato wedges that are perfectly browned, crisp, and tender inside. Jump to the Baked Potato Wedges Recipe or read on to see our tips for making them. Adam and I have a battle going on. To begin with this recipe, we have to prepare a few ingredients. You can cook rosemary flavoured baked potato wedges using 7 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Rosemary Flavoured Baked Potato Wedges: 1. Take 2-3 big, oval shaped potatoes, each cut into 8 -10 pieces 1. Make ready to taste salt 1. Get pinch pepper powder (opt) 1. Make ready 1 tsp. lime juice 1. Prepare 1 tsp. oil 1. Make ready leaves few rosemary 1. Make ready as needed sauce / chutney to serve This dish will suit vegetarians and those who are fasting. Slice the potatoes into even wedges so they bake evenly. I've used them in my recipes for mashed potatoes, roasted. Basically the red potatoes (my favorite!) are tossed with a ton of minced garlic, olive oil, rosemary The flavor combination is addicting. ##### Steps to make Rosemary Flavoured Baked Potato Wedges: 1. Marinate the wedges with all the above mentioned ingredients for 5-10 minutes. Line a baking tray with butter paper and grease it.. 1. Arrange all the marinated wedges on it. 1. Bake for 25-30 minutes in a preheated oven at 200 degrees C. 1. Flip it over halfway through. 1. It's done now. 1. Serve with some green chutney or ketchup. I've used them in my recipes for mashed potatoes, roasted. Basically the red potatoes (my favorite!) are tossed with a ton of minced garlic, olive oil, rosemary The flavor combination is addicting. I had my rosemary potato wedges with good ketchup and some coleslaw and beef dry fry. For me, I am currently digging African Kaya sweet and sour sauce. The yellow of the turmeric really infused in the potatoes. So that's going to wrap it up with this special food rosemary flavoured baked potato wedges recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!