date: 2020-10-20T01:32:02.511Z image: https://img-global.cpcdn.com/recipes/6e0a6234bf09c8b5/751x532cq70/savoury-chakli-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6e0a6234bf09c8b5/751x532cq70/savoury-chakli-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6e0a6234bf09c8b5/751x532cq70/savoury-chakli-recipe-main-photo.jpg author: Devin Paul ratingvalue: 4.8 reviewcount: 1273 recipeingredient: - "2 cup rice flour" - "1 cup besangram flour" - "1 tsp salt" - "2 tbsp butter" - "1 tsp red chilli powder" - "2 tbsp sesame seeds" - "1 pinch Hingasafoetida" - "As needed Oil for frying" - "As needed water for kneading" recipeinstructions: - "In a large mixing bowl take 2 cup rice flour, 1 cup maida and 1 tsp salt,tsp red chilli powder, 2 tbsp sesame, pinch hing." - "Mix well making sure everything is well combined." - "Now add 2 tbsp butter, crumble and mix until the flour is well combined with butter.knead to smooth and soft dough adding water as required." - "Grease the chakli maker with some oil. this prevents the dough from sticking to mould." - "Make a cylindrical shape out of dough and place the dough inside the maker. tighten the lid and start preparing chaklis. on the wet cloth or butter paper make small spiral shape chaklis by pressing." - "Take one murukku at a time and slide it into the hot oil." - "Flip the murukku and fry on medium flame till they turn crispy from both sides." - "Drain over a paper towel to remove excess oil." - "Once cooled enjoy instant chakli or store in an airtight container for 2 weeks." categories: - Recipe tags: - savoury - chakli katakunci: savoury chakli nutrition: 217 calories recipecuisine: American preptime: "PT15M" cooktime: "PT47M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, savoury chakli. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious. Savoury Chakli is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They are nice and they look wonderful. Savoury Chakli is something that I've loved my entire life. To begin with this particular recipe, we must prepare a few components. You can cook savoury chakli using 9 ingredients and 9 steps. Here is how you cook it. ##### The ingredients needed to make Savoury Chakli: 1. Get 2 cup rice flour 1. Get 1 cup besan/gram flour 1. Get 1 tsp salt 1. Make ready 2 tbsp butter 1. Make ready 1 tsp red chilli powder 1. Take 2 tbsp sesame seeds 1. Take 1 pinch Hing/asafoetida 1. Make ready As needed Oil for frying 1. Take As needed water for kneading ##### Instructions to make Savoury Chakli: 1. In a large mixing bowl take 2 cup rice flour, 1 cup maida and 1 tsp salt,tsp red chilli powder, 2 tbsp sesame, pinch hing. 1. Mix well making sure everything is well combined. 1. Now add 2 tbsp butter, crumble and mix until the flour is well combined with butter.knead to smooth and soft dough adding water as required. 1. Grease the chakli maker with some oil. this prevents the dough from sticking to mould. 1. Make a cylindrical shape out of dough and place the dough inside the maker. - tighten the lid and start preparing chaklis. on the wet cloth or butter paper make small spiral shape chaklis by pressing. 1. Take one murukku at a time and slide it into the hot oil. 1. Flip the murukku and fry on medium flame till they turn crispy from both sides. 1. Drain over a paper towel to remove excess oil. 1. Once cooled enjoy instant chakli or store in an airtight container for 2 weeks. So that is going to wrap it up with this special food savoury chakli recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!