date: 2020-09-17T13:48:57.660Z image: https://img-global.cpcdn.com/recipes/6750317555220480/751x532cq70/spicy-red-hot-chicken-curry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6750317555220480/751x532cq70/spicy-red-hot-chicken-curry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6750317555220480/751x532cq70/spicy-red-hot-chicken-curry-recipe-main-photo.jpg author: Rosalie Chapman ratingvalue: 4.8 reviewcount: 40151 recipeingredient: - "1 1/2 lb skinless boneless chicken breast" - "5 tbsp extra virgin olive oil" - "5 green thai chillies" - "3 cup finely chppped onions" - "1 tomato finely chopped" - "2 bay leaves" - "1 medium cinnamon stick" - "3 cardamom" - "3 cloves" - "1 tsp cumin seeds" - "4 garlic" - "2 1/2 tbsp Kashmiri Red chilli powder" - "3/4 tsp salt" - "1 tbsp ginger garlic paste" - "1/2 tsp turmeric powder" recipeinstructions: - "Take a pressure cooker or slow cooker and add oil in medium heat for 30 sec" - "Add bay leaves, cinnamon stick, cardamom, cloves in the cooker. let it sit for 30 seconds" - "split the chillies along its length and add it along with cumin seeds. let it fry for 45 seconds." - "cut garlic into small chunks for 45 seconds" - "reduce the heat to half point between sim and medium heat and add onions and fry" - "keep stirring occasionally. add salt in 5 min and cook until oil starts oozing out of onions. could take 15-20 min. onion would look like a paste" - "add turmeric powder and ginger garlic paste. cook for a min" - "add the chillo powder and cook for 30 seconds" - "add tomato and cook until tomato becomes a paste n oil oozes out of the mixture again" - "add chicken cut into cubes into the mixture and cook for a min or two" - "add half cup water. cook for a min and close the lid" - "wait for three whistles if its a pressure cooker or for 30 min in the same low heat" - "curry is ready. could garnish it with some freshly chopped cilantro leaves" - "Note: Kashmiri chilli powder gives a lot of color. you can change the number of chillies and amount of chilli powder and salt as per taste." categories: - Recipe tags: - spicy - red - hot katakunci: spicy red hot nutrition: 276 calories recipecuisine: American preptime: "PT39M" cooktime: "PT39M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, spicy red hot chicken curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious. The simplest way to make The Indian Spicy Red Hot Chicken Curry in simple steps. This short video will help you to understand the process, using the. This riff on fiery Massaman curry, commonly cooked in a clay pot with potatoes and peanuts, combines coconut milk, Asian fish sauce and judicious amounts of bottled Thai red curry paste (made with red chiles, shrimp paste, garlic and ginger) to create a piquant sauce for chicken. Add the chicken, red curry mixture and the water and bring to a boil. Spicy red hot chicken curry is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. Spicy red hot chicken curry is something which I have loved my entire life. They are fine and they look wonderful. To begin with this recipe, we must first prepare a few ingredients. You can have spicy red hot chicken curry using 15 ingredients and 14 steps. Here is how you can achieve that. ##### The ingredients needed to make Spicy red hot chicken curry: 1. Take 1 1/2 lb skinless boneless chicken breast 1. Take 5 tbsp extra virgin olive oil 1. Make ready 5 green thai chillies 1. Make ready 3 cup finely chppped onions 1. Take 1 tomato finely chopped 1. Get 2 bay leaves 1. Prepare 1 medium cinnamon stick 1. Make ready 3 cardamom 1. Get 3 cloves 1. Make ready 1 tsp cumin seeds 1. Prepare 4 garlic 1. Prepare 2 1/2 tbsp Kashmiri Red chilli powder 1. Make ready 3/4 tsp salt 1. Prepare 1 tbsp ginger garlic paste 1. Make ready 1/2 tsp turmeric powder You'll warm yourself from the inside out with this hearty. Chicken - Do - Pyaza - Spicy Chicken Curry with Shallots, Spicy Chicken Curry With Coconut, Red Hot Chicken… Spicy Red hot chicken curry is now ready!! First of all, I saute'd the chicken in hot sesame oil, but regular sesame oil would probably be nice also. I definitely doubled the red curry paste because I enjoy spicy food. ##### Steps to make Spicy red hot chicken curry: 1. Take a pressure cooker or slow cooker and add oil in medium heat for 30 sec 1. Add bay leaves, cinnamon stick, cardamom, cloves in the cooker. let it sit for 30 seconds 1. split the chillies along its length and add it along with cumin seeds. let it fry for 45 seconds. 1. cut garlic into small chunks for 45 seconds 1. reduce the heat to half point between sim and medium heat and add onions and fry 1. keep stirring occasionally. add salt in 5 min and cook until oil starts oozing out of onions. could take 15-20 min. onion would look like a paste 1. add turmeric powder and ginger garlic paste. cook for a min 1. add the chillo powder and cook for 30 seconds 1. add tomato and cook until tomato becomes a paste n oil oozes out of the mixture again 1. add chicken cut into cubes into the mixture and cook for a min or two 1. add half cup water. cook for a min and close the lid 1. wait for three whistles if its a pressure cooker or for 30 min in the same low heat 1. curry is ready. could garnish it with some freshly chopped cilantro leaves 1. Note: Kashmiri chilli powder gives a lot of color. you can change the number of chillies and amount of chilli powder and salt as per taste. First of all, I saute'd the chicken in hot sesame oil, but regular sesame oil would probably be nice also. I definitely doubled the red curry paste because I enjoy spicy food. I also couldn't find 'light' coconut milk so I used regular - I will try try. Similar Recipes, Andhra Chicken Curry Chicken Salna Easy Chicken Curry Traditional Chicken Curry No Coconut Chicken Curry Roasted Chicken I used kashmiri chilli so it gave a wonderful colour and it was less spicy. Hope you will give this a try and let me know how it turns out for you. So that's going to wrap it up with this special food spicy red hot chicken curry recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. 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